Dreamy Chocolate Coconut Pie is the dessert your sweet tooth has been dreaming about. This decadent pie combines rich chocolate with creamy coconut, all nestled in a graham cracker crust. Perfect for impressing guests or indulging yourself on a cozy night in.
The secret to this pie's rich flavor is in the semi-sweet chocolate chips, which melt smoothly to create a luscious filling. Coconut milk adds a creamy, tropical twist, while heavy cream boosts the richness. Sugar sweetens the deal, and a touch of unsweetened shredded coconut gives a subtle texture. Vanilla extract and a pinch of salt enhance the flavors, rounding out this dreamy dessert. Don't forget the whipped cream and toasted coconut flakes for that final flourish!
This pie pairs beautifully with a glass of chilled dessert wine or a scoop of vanilla ice cream on the side. For a touch of elegance, drizzle with a bit of homemade chocolate sauce before serving.
First, preheat your oven to 350°F (175°C). This will ensure it's ready for the pie when you are. In a medium saucepan, combine the coconut milk, heavy cream, sugar, shredded coconut, and salt. Heat this mixture over medium heat, stirring regularly until it just begins to simmer. This step is crucial for melding all those flavors together.
Once the mixture is hot and just simmering, remove it from the heat and stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract for that extra depth of flavor.
Pour the chocolate-coconut mixture into the pre-made graham cracker crust. It should flow easily and fill the crust almost to the brim. Carefully place the pie in the oven and bake for 15 minutes. This helps set the filling without overcooking it.
After baking, allow the pie to cool to room temperature. This step is important to ensure it sets properly before chilling. Once cooled, transfer the pie to the refrigerator and chill it for at least 2 hours. This is where the magic happens—everything firms up beautifully.
Before serving, top the pie with a generous dollop of whipped cream and a sprinkle of toasted coconut flakes for that extra wow factor. Serve and watch it disappear!
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