If you’re looking for a cookie that combines the hearty texture of oats with the rich decadence of chocolate, the Double Chocolate Oatmeal Delight is your dream come true. These cookies strike the perfect balance between chewy and crisp, making them a must-have for any cookie lover.
Butter: Provides richness and helps create a soft cookie texture.
Brown sugar: Adds moisture and a hint of molasses flavor, enhancing the chewiness.
Granulated sugar: Sweetens and aids in the crispness of the cookie edges.
Eggs: Bind the ingredients together and add structure.
Vanilla extract: Elevates the overall flavor with a subtle warmth.
All-purpose flour: Forms the base of the dough, giving structure to the cookies.
Cocoa powder: Intensifies the chocolate flavor without extra sweetness.
Baking soda: Acts as a leavening agent, ensuring the cookies rise properly.
Salt: Balances the sweetness and enhances the other flavors.
Old-fashioned oats: Adds a chewy texture and heartiness to the cookies.
Dark chocolate chunks: Provides bursts of rich chocolate in every bite.
Chopped walnuts (optional): Adds a crunchy texture and a nutty flavor.
These cookies are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. For a special treat, sandwich a scoop of ice cream between two cookies for a homemade ice cream sandwich.
Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step ensures your cookies bake evenly and don't stick to the pan. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes with an electric mixer, and it’s essential for the texture of the cookies.
Next, beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to add that extra depth of flavor. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps distribute the leavening agent and cocoa powder evenly throughout the dough.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. You don’t want to overmix here as it can make the cookies tough. Stir in the old-fashioned oats, dark chocolate chunks, and chopped walnuts if you’re using them. This is where it all comes together!
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. This is key to achieving that perfect chewy texture. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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