Discover the convenience of making your own self-rising flour at home. Perfect for fluffy baked goods, this simple blend saves time and ensures you always have the right ingredients on hand.
Originating from traditional Southern U.S. kitchens, self-rising flour was created to simplify the baking process by combining three essential ingredients into one convenient mix.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1. Measure out the all-purpose flour and place it in a large mixing bowl.
2. Add the baking powder and salt to the flour.
3. Use a whisk to thoroughly combine all the ingredients, ensuring the baking powder and salt are evenly distributed throughout the flour.
4. Sift the mixture to remove any lumps and to ensure an even blend.
5. Store the self-rising flour in an airtight container for future use.
Store in an airtight container in a cool, dry place for up to 6 months.
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