Get ready to indulge in a heavenly combination of coffee and chocolate with this Decadent Mocha Chocolate Éclair Delight. It's an easy, no-bake dessert that layers rich, creamy goodness with a hint of coffee — perfect for impressing guests or treating yourself.
Graham crackers form the crispy layers that hold everything together, bringing texture to each bite. Heavy cream is used to create a rich ganache with the semi-sweet chocolate chips, adding a luscious chocolate layer. Strong brewed coffee enhances the chocolate flavor, while granulated sugar balances the bitterness. A touch of vanilla extract adds warmth and depth.
The instant chocolate pudding mix and whole milk create a creamy, easy chocolate layer. Mascarpone cheese adds a smooth, luxurious texture that complements the pudding. Cocoa powder dusted on top gives a final chocolatey touch. An optional splash of coffee liqueur adds a sophisticated kick.
Serve this dessert with a dollop of whipped cream and a sprinkle of extra cocoa powder for presentation. For a delightful contrast, pair it with fresh berries or a scoop of vanilla ice cream. A side of biscotti can add an extra crunch to complement the creamy layers.
Start by lining the bottom of a 9x13 inch baking dish with a single layer of graham crackers. This will be your base layer. In a saucepan over medium heat, combine the heavy cream and chocolate chips. Stir them together until the chocolate is melted and the mixture is smooth. Once that's ready, stir in the brewed coffee, sugar, and vanilla extract. Let this rest and cool slightly.
Next, grab a mixing bowl and whisk together the chocolate pudding mix and milk. You want it to thicken up nicely. Once thickened, fold in the mascarpone cheese, gently mixing it until everything is creamy and well combined. Pour half of the cooled chocolate mixture over the graham crackers in the dish, making sure it covers evenly.
Spread half of the pudding mixture over the chocolate layer, smoothing it out with a spatula for a level surface. Add another layer of graham crackers on top. Repeat with the remaining chocolate mixture and pudding, finishing off with a final layer of graham crackers. If you're using coffee liqueur, drizzle it over this top layer of graham crackers for a little extra flair.
Finally, sprinkle cocoa powder evenly over the top. Cover the dish and pop it in the fridge for at least 4 hours or, better yet, overnight. This will let the layers meld beautifully and firm up for serving.
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