Looking for a dessert that's both rich and unique? These Decadent Espresso Walnut Brownies combine the robust flavor of espresso with the crunch of walnuts, creating a heavenly treat you'll want to bake again and again.
Butter: Acts as the base, adding richness and moisture to the brownies. Using unsalted butter gives you control over the saltiness.
Granulated and Brown Sugar: The combination provides a deeper sweetness and helps achieve that perfect brownie crust.
Eggs: Essential for binding the ingredients together, they give structure to the brownies.
Cocoa Powder: This gives the brownies their intense chocolate flavor. Make sure it's unsweetened for the right balance.
Brewed Strong Espresso: Enhances the chocolate flavor and adds a subtle coffee note. Choose a strong brew for the best impact.
All-Purpose Flour: Provides structure, while keeping the brownies soft. Don't overmix after adding it!
Vanilla Extract: Adds a layer of flavor complexity and rounds out the chocolatey taste.
Salt: Enhances the flavors and balances the sweetness.
Semi-Sweet Chocolate Chips: For those delightful pockets of melted chocolate throughout.
Chopped Walnuts: Adds a crunchy texture and an earthy flavor that complements the espresso and chocolate.
Pair these brownies with a scoop of vanilla ice cream for an indulgent dessert. For a more sophisticated touch, serve with a dollop of whipped cream and a sprinkle of cinnamon.
First, preheat your oven to 350°F. While that's warming up, go ahead and grease your 9x13 inch baking pan. This step ensures your brownies come out easily later.
Next, grab a medium saucepan and melt your butter over low heat. Once it's melted, remove it from the heat and stir in the granulated and brown sugars. You want this mixture smooth and well-combined.
Now, it's time to add the eggs. Stir them in one at a time, making sure each is fully incorporated before adding the next. This method helps keep the batter smooth.
Mix in the cocoa powder, brewed espresso, and vanilla extract until everything is nice and smooth. The batter should have a deep, rich color.
Fold in the flour and salt gently, stirring just until you don't see any streaks of flour. Avoid overmixing to keep the brownies tender.
Finally, fold in the chocolate chips and walnuts, making sure they're evenly distributed throughout the batter.
Pour the batter into your prepared baking pan, spreading it out evenly. Pop it in the oven and bake for 30-35 minutes. You'll know it's ready when a toothpick inserted into the center comes out with just a few moist crumbs.
Let the brownies cool in the pan on a wire rack before cutting them into squares. Patience is key here for the perfect texture!
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