If you're a fan of rich, creamy desserts, this Decadent Dark Chocolate Peanut Butter Pie is about to become your new favorite treat. With layers of creamy peanut butter filling and a glossy chocolate topping, this pie is sure to impress at any gathering or special occasion.
The base of our pie is made from crushed chocolate graham crackers, which provide a sturdy and chocolatey foundation. We bind them with unsalted butter, adding richness and helping the crust hold its shape. For the filling, creamy peanut butter partners with cream cheese to create a luscious texture, with powdered sugar introducing just the right amount of sweetness. A dash of vanilla extract enhances the flavors, while heavy cream adds a light, airy quality. Topping it all off is dark chocolate, melted to form a glossy, irresistible layer, and a sprinkle of chopped peanuts and mini chocolate chips for texture and extra indulgence.
This pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle a little raspberry sauce on the plate before serving to enhance the chocolate and peanut butter flavors.
Start by making your crust. In a mixing bowl, combine the crushed chocolate graham crackers with melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into your 9-inch pie dish, making sure to cover the bottom and partway up the sides. Now, pop it in the fridge to chill while you prepare the filling.
Next, in a large bowl, beat together the creamy peanut butter, softened cream cheese, and powdered sugar until you have a smooth, uniform mixture. Add in the vanilla extract and give it another mix to incorporate the flavor throughout.
In a separate bowl, whip the heavy cream until soft peaks form — this is when the cream holds its shape but the peaks curl over slightly. Carefully fold this whipped cream into your peanut butter mixture, taking care not to deflate the airy cream. Once fully combined, spread this filling over your chilled crust, smoothing it out with a spatula.
Now it's time for the chocolate layer. Melt the dark chocolate either in a microwave-safe bowl in short bursts in the microwave or over a double boiler on the stove. Once melted, pour it evenly over the peanut butter layer, tilting the pie to help the chocolate spread if needed.
Finally, sprinkle the chopped peanuts and mini chocolate chips over the top before placing the pie back in the refrigerator. Let it chill for at least four hours to set completely before slicing and serving.
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