If you're a fan of rich, chocolatey desserts that come together in no time, this Decadent Dark Chocolate Fudge Pie is for you. With its luscious filling and a hint of dark chocolate, it's perfect for satisfying those chocolate cravings without spending hours in the kitchen.
The heart of our pie is granulated sugar, which sweetens and balances out the bitterness of the chocolate. All-purpose flour helps bind everything together, while unsweetened cocoa powder brings that deep chocolatey flavor we all love. A pinch of salt elevates all the flavors, enhancing the sweetness and chocolate notes.
Unsalted butter is melted for easy mixing and adds richness and moisture. Eggs are crucial for creating the fudgy texture and provide structure. Vanilla extract adds a subtle depth of flavor, and finally, those delightful dark chocolate chips give you little pockets of melted chocolate goodness throughout the pie. A pre-made pie crust is your shortcut to an easy dessert — minimal effort but all the homemade charm.
This pie shines on its own, but if you're looking to dress it up, consider serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of sea salt or a drizzle of caramel sauce makes for an elegant touch that your guests will love.
First things first, preheat your oven to 350°F (175°C). This ensures it's hot and ready when you're done mixing everything together. In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until they're well combined. This helps prevent lumps and makes sure everything is evenly distributed.
Next, pour in the melted butter. Stir until the mixture is smooth and has a uniform consistency. Now, crack in the eggs one at a time, mixing well after each addition. This step is key for a smooth batter and helps incorporate air, which will give your pie some lift.
Stir in the vanilla extract and fold in the dark chocolate chips. Once your batter is ready, pour it into the pre-made pie crust, using a spatula to spread it evenly. Pop it in the preheated oven and bake for about 25-30 minutes. You'll know it's done when the center is set but still has a slight jiggle. Let the pie cool before slicing — this helps it firm up and makes serving easier.
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