Decadent Dark Chocolate Avocado Mousse

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
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This Decadent Dark Chocolate Avocado Mousse is a rich, luscious treat that combines the creaminess of ripe avocados with the intense flavor of dark chocolate. It's a guilt-free dessert that feels indulgent but is surprisingly wholesome.

Ingredients for Decadent Dark Chocolate Avocado Mousse

Avocados are the star here, providing a creamy texture that’s perfect for mousse without needing cream or eggs. They also add a boost of healthy fats.

Unsweetened cocoa powder gives this dessert its intense chocolate flavor. Feel free to use a high-quality cocoa for the best results.

Honey sweetens the mousse naturally. If you prefer, you can substitute with maple syrup for a vegan option.

Vanilla extract enhances the chocolate flavor and adds a hint of warmth and depth to the mousse.

Almond milk helps blend everything together smoothly. You can use any other plant-based milk if you like.

Sea salt might seem surprising, but a small amount heightens the chocolatey goodness and balances the sweetness.

Dark chocolate shavings are optional but add a lovely finishing touch and extra chocolate crunch.

Tips & Tricks

  • If your avocados are not ripe enough, the mousse will be less creamy. Choose avocados that yield slightly to gentle pressure.
  • Adjust the sweetness by tasting the mousse after blending and adding more honey if needed.
  • For a smoother texture, ensure your blender is powerful enough to handle the thick mixture.

Serving Suggestions

Serve this mousse chilled in small bowls or ramekins. It pairs beautifully with fresh berries like raspberries or strawberries. For a more indulgent treat, serve with a dollop of coconut whipped cream on top.

Frequently Asked Questions

Can I make this mousse ahead of time?
Yes, you can prepare it up to two days in advance. Just cover tightly and store in the refrigerator.
What if I don't have a blender?
A food processor works well too. Just ensure it's capable of blending everything smoothly.
Can I freeze this mousse?
Freezing isn’t recommended as it can affect the texture of the avocado.

Decadent Dark Chocolate Avocado Mousse Recipe Walkthrough

Start by halving the avocados and removing their pits. A gentle twist with a knife will do the trick. Scoop the luscious green flesh into your blender, making sure to avoid any of the skin.

Add the unsweetened cocoa powder, honey, vanilla extract, almond milk, and a pinch of sea salt into the blender. Be generous with the cocoa if you like it extra rich.

Blend everything together until you achieve a smooth, creamy consistency. You might need to scrape down the sides a couple of times to get everything perfectly mixed.

Spoon the finished mousse into serving dishes. It’s okay if you’re tempted to taste it right away, but for the best texture, refrigerate the mousse for at least 30 minutes before serving.

Before you serve, sprinkle some dark chocolate shavings on top for that fancy touch. Enjoy!

Why You'll Love This Recipe

  • Quick to make, with just a blender and a few ingredients.
  • Perfect for chocolate lovers who want a healthier option.
  • Rich in healthy fats and naturally sweetened.
  • Vegan and gluten-free, pleasing a variety of dietary needs.

Ingredients

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup honey
2 tsp vanilla extract
1/4 cup almond milk
1/4 tsp sea salt
dark chocolate shavings for garnish (optional)

Step-by-step Instructions

1. Halve the avocados and remove the pits.
2. Scoop avocado flesh into a blender.
3. Add cocoa powder, honey, vanilla extract, almond milk, and sea salt.
4. Blend until smooth and creamy.
5. Spoon into serving dishes and refrigerate for at least 30 minutes.
6. Garnish with dark chocolate shavings before serving.

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