Decadent Chocolate Almond Fudge

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 16
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Welcome to the world of indulgence with this Decadent Chocolate Almond Fudge! Perfect for any occasion or just because you deserve a treat, this recipe combines rich chocolate with crunchy almonds for a delightful bite every time. Let's dive in!

Ingredients for Decadent Chocolate Almond Fudge

The star of our recipe is the semisweet chocolate chips, providing the rich, chocolaty base. Using sweetened condensed milk keeps the fudge creamy and sweet without additional sugar. A touch of vanilla extract enhances the chocolate flavor, while almond extract adds a nutty depth. The chopped almonds introduce a satisfying crunch, complementing the smoothness. Finally, a bit of butter ensures a silky finish when the fudge sets.

Tips & Tricks

  • Use a non-stick saucepan to make stirring and cleanup easier.
  • Chop almonds finely if you prefer a more even texture.
  • For easier cutting, dip your knife in hot water and dry before slicing.

Serving Suggestions

This fudge pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. You might also try serving alongside a fresh fruit platter to balance the richness with some natural sweetness and acidity.

Frequently Asked Questions

Can I use dark chocolate instead of semisweet?
Absolutely! Dark chocolate will give the fudge a deeper, more intense flavor. Adjust the amount of almond extract if you prefer a less pronounced almond taste.
How should I store the fudge?
Store it in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.

Decadent Chocolate Almond Fudge Recipe Walkthrough

Start by grabbing a medium saucepan. Combine the semisweet chocolate chips and sweetened condensed milk over low heat. You'll want to stir continuously with a wooden spoon or spatula. Keep things moving to prevent the chocolate from burning and to ensure a silky, smooth mix.

Once the chocolate is fully melted and the mixture is smooth, remove the saucepan from heat. This is where the magic happens — stir in your vanilla and almond extracts. The warm mixture will release a delightful fragrance as the extracts blend in.

Next, fold in the chopped almonds. Use a spatula to gently mix them in until they're evenly distributed. This step is key to ensuring a nutty crunch in every bite.

Now, pour the mixture into a greased 8x8 inch pan. Take a moment to spread it evenly using your spatula. Smooth out the surface, and then place the pan in the refrigerator. Let it chill for 2-3 hours or until firm.

Once set, remove the fudge from the fridge. Use a sharp knife to cut it into squares. And there you have it! Ready to serve and enjoy.

Why You'll Love This Recipe

  • Quick and easy to make with only six ingredients.
  • Perfect balance of creamy and crunchy textures.
  • Great for gifting or sharing at gatherings.
  • No baking required — just a bit of stovetop magic!

Ingredients

2 cups of semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup chopped almonds
1 tablespoon butter

Step-by-step Instructions

1. In a medium saucepan, combine the semisweet chocolate chips and sweetened condensed milk over low heat.
2. Stir continuously until the chocolate is melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the vanilla and almond extracts.
4. Fold in the chopped almonds.
5. Spread the mixture evenly in a greased 8x8 inch pan.
6. Refrigerate for 2-3 hours or until firm.
7. Cut into squares and serve.

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