Custard Delight

🕒 Prep: 10 min
🔥 Cook: 50 min
🍽 Serves: 4
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Custard Delight is a timeless dessert that combines creamy textures with a hint of nutmeg. Perfectly baked to create a silky, delightful experience, it’s a comforting treat that's simple yet sophisticated, ideal for any occasion.

Ingredients for Custard Delight

Whole milk is the base of our custard, providing a rich and creamy texture. Eggs are crucial for setting the custard, giving it that perfect consistency. Granulated sugar sweetens the dish just right, balancing the flavors. A touch of vanilla extract brings in aromatic warmth, while a pinch of salt enhances all the flavors. Finally, ground nutmeg adds a delightful hint of spice on top.

Tips & Tricks

  • Use a fine sieve to strain the custard mixture before baking for an ultra-smooth texture.
  • If you notice the top browning too quickly, cover it loosely with aluminum foil.
  • Start with room temperature eggs for easier incorporation into the milk.

Serving Suggestions

Custard Delight pairs beautifully with fresh berries or a drizzle of caramel sauce for added sweetness. For a bit of crunch, serve with almond biscotti or a buttery shortbread on the side. If you’re feeling indulgent, a scoop of vanilla ice cream makes for a decadent pairing.

Frequently Asked Questions

Can I use a different type of milk?
Yes, but using lower-fat milk will result in a less creamy texture.
How do I know when the custard is done?
It should be set around the edges but still slightly jiggly in the center.
Can I make this ahead of time?
Absolutely! It’s even better after sitting in the fridge overnight.

Custard Delight Recipe Walkthrough

Start by preheating your oven to 325°F (163°C). You'll need a baking pan ready with a water bath. This helps the custard cook evenly and prevents it from cracking. Next, take a medium saucepan and heat the milk over medium heat until you see tiny bubbles forming around the edges. Be careful not to let it boil—just a gentle simmer.

While the milk is heating, grab a mixing bowl and whisk together the eggs, sugar, vanilla extract, and salt until they are well combined. At this point, slowly pour the hot milk into the egg mixture. Whisk continuously to ensure the eggs don’t scramble—this is key to a smooth custard.

Pour your custard mixture into individual ramekins or a single baking dish, depending on your preference. Evenly sprinkle the ground nutmeg over the top. Place the ramekins or baking dish into the prepared baking pan. Make sure the water reaches halfway up the sides of the dish(es) to ensure even cooking.

Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when the custard is set but still slightly jiggly in the center. Once baked, remove from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours before serving.

Why You'll Love This Recipe

  • Rich, creamy texture without being overly heavy.
  • Simple ingredients you probably already have in your kitchen.
  • Perfect for make-ahead desserts, saving you time on the day of your event.
  • Subtle vanilla and nutmeg flavors that add warmth and depth.

Ingredients

2 cups whole milk
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 325°F (163°C) and prepare a baking pan with a water bath.
2. In a medium saucepan, heat the milk over medium heat until tiny bubbles form around the edges; do not boil.
3. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
4. Gradually pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from scrambling.
5. Pour the custard mixture into individual ramekins or a single baking dish.
6. Sprinkle the ground nutmeg evenly over the top.
7. Place the ramekins or baking dish into the prepared baking pan, making sure the water reaches halfway up the sides of the dish(es).
8. Bake in the preheated oven for 45-50 minutes, or until the custard is just set but still slightly jiggly in the center.
9. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.

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