Curried Chicken Salad on Endive

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 4
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Curried Chicken Salad on Endive is a refreshing and elegant dish that combines the savory flavors of curry with the crisp texture of endive leaves. It's perfect for entertaining or a light lunch, offering a delightful twist on classic chicken salad.

Ingredients for Curried Chicken Salad on Endive

Chicken serves as the hearty base of the salad, bringing protein and bulk. Using cooked chicken keeps the prep time short. Mayonnaise binds the ingredients together, offering creaminess and a rich texture. Curry powder infuses the dish with warm, earthy spices that elevate the chicken salad from ordinary to extraordinary. Green onions add a pop of color and a mild onion flavor, while celery contributes crunch and freshness. Golden raisins provide a touch of sweetness that balances the spices beautifully. A splash of lemon juice brightens the overall flavor, and salt and black pepper enhance all the other ingredients. Finally, endive leaves act as a natural, edible serving vessel with a crisp bite.

Tips & Tricks

  • Use rotisserie chicken for a shortcut; it’s already seasoned and incredibly juicy.
  • If you’re not a fan of endive, try serving this on lettuce cups or even whole-grain crackers.
  • For a bolder flavor, consider toasting the curry powder briefly in a dry pan before mixing.

Serving Suggestions

This dish pairs wonderfully with a light, crisp white wine like Sauvignon Blanc. For a fuller meal, serve alongside a fresh green salad or a simple soup. It's also a fantastic appetizer at parties, offering a sophisticated touch with minimal effort.

Frequently Asked Questions

Can I make this recipe ahead of time?
Absolutely! This chicken salad tastes even better the next day as the flavors continue to meld.
What can I use instead of mayonnaise?
Greek yogurt is a great substitute if you're looking for a lighter option. It provides a tangy flavor and creamy texture.
Is there a substitute for golden raisins?
If you’re not a fan of raisins, try chopped dried apricots or cranberries for a different sweet touch.

Curried Chicken Salad on Endive Recipe Walkthrough

Start by grabbing a large mixing bowl. You'll want enough space to stir everything without making a mess. Combine the mayonnaise, curry powder, and lemon juice in the bowl. Mix these until you have a smooth, golden-hued dressing. The curry powder should be fully integrated, with no clumps.

Next, add in your diced chicken, green onions, celery, and golden raisins. Sprinkle with salt and black pepper. Stir gently but thoroughly, ensuring each piece of chicken is coated with the curried mayo mixture. It's important to get everything well combined so each bite is full of flavor.

Once mixed, cover the bowl and pop it in the refrigerator. Let it chill for at least 30 minutes. This resting time lets all those wonderful flavors meld together, and trust me, it makes a difference.

While the salad is chilling, prepare your endive leaves. Carefully separate them and arrange them on a serving platter. They should look like little boats ready to be filled.

When you're ready to serve, spoon about two tablespoons of the chicken salad onto each leaf. If you like a bit more flair, sprinkle some additional chopped green onions on top for garnish. Serve immediately and watch them disappear!

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights or last-minute gatherings.
  • The combination of curry powder and golden raisins adds a sweet and savory dimension that's truly addictive.
  • Served on endive leaves, it's a gluten-free, low-carb option that doesn't compromise on flavor.
  • Make-ahead friendly — the flavors improve as it sits, so it's great for meal prep.

Ingredients

2 cups cooked chicken, diced
1/2 cup mayonnaise
1 tablespoon curry powder
1/4 cup chopped green onions
1/4 cup diced celery
1/4 cup golden raisins
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
12 endive leaves

Step-by-step Instructions

1. In a large bowl, combine mayonnaise, curry powder, and lemon juice. Mix until smooth.
2. Add diced chicken, green onions, celery, golden raisins, salt, and black pepper to the bowl. Stir until all ingredients are well coated with the curried mayo.
3. Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
4. Arrange the endive leaves on a serving platter.
5. Spoon about 2 tablespoons of the curried chicken salad onto each endive leaf.
6. Garnish with additional chopped green onions if desired and serve immediately.

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