This Cucumber & Avocado Herb Salad is a refreshing, vibrant dish perfect for any occasion. Bursting with fresh herbs and creamy avocado, it’s a delightful way to enjoy seasonal produce.
Cucumbers provide a crisp, hydrating base that pairs well with the creamy avocado. Avocados add a rich, buttery texture that complements the fresh herbs. Mint leaves bring a cooling note, while parsley adds a peppery, earthy flavor. Dill provides a subtle anise-like sweetness. The olive oil and lemon juice dressing ties everything together with a zesty, smooth finish. A sprinkle of feta cheese (if using) adds a salty, tangy kick.
This salad pairs beautifully with grilled chicken or fish for a light meal. It also works well as a side dish at a barbecue or picnic. For a heartier version, toss in some chickpeas or quinoa.
Start by slicing the cucumbers. Aim for uniform slices so they mix well with the dice-sized avocado. Once you've got your cucumbers ready, move on to the avocados. Dice them into bite-sized pieces, making sure they’re not too small, as they can become mushy when mixed.
Next, grab your herbs. Chop the mint, parsley, and dill finely. You want them small enough to distribute evenly throughout the salad but not so fine that they lose their individual flavors. Add these chopped herbs to your cucumber and avocado mix in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Make sure the dressing is well combined—this will ensure it coats the salad evenly. Pour the dressing over the cucumber and avocado mixture, gently tossing everything together to avoid mashing the avocados.
If you're using feta cheese, now's the time to crumble it over the top. It’s best added just before serving to keep it from getting too soft.
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