Crockpot Chicken and Rice

🕒 Prep: 10 min
🔥 Cook: 7 hours
🍽 Serves: 4
★★★★★
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If you're looking for a hassle-free, comforting meal that practically cooks itself, this Crockpot Chicken and Rice is for you. It's perfect for those busy days when you just want to come home to a warm, hearty dinner. Trust me, your kitchen will smell amazing!

Ingredients for Crockpot Chicken and Rice

Chicken breasts are the star here, providing lean protein that becomes perfectly tender in the crockpot. The long-grain white rice soaks up all the flavors, creating a creamy and satisfying base. Chicken broth and water ensure everything cooks gently and doesn’t dry out. Onion and garlic add an aromatic depth, while salt, black pepper, and dried thyme bring seasoning and warmth. Frozen peas and carrots not only add color and texture but also a hint of sweetness. Finally, a sprinkle of Parmesan cheese adds a savory finish that ties it all together.

Tips & Tricks

  • If you prefer a creamier texture, stir in a dollop of sour cream or cream cheese before serving.
  • Use a rice cooker measuring cup for the rice to ensure the water-to-rice ratio is balanced.
  • For a bit of a kick, add a pinch of red pepper flakes with the seasonings.

Serving Suggestions

This dish pairs beautifully with a simple green salad or some roasted vegetables on the side. For a little extra indulgence, serve with a crusty bread to mop up any remaining sauce. A light white wine would complement the flavors nicely, too.

Frequently Asked Questions

Can I use brown rice instead?
Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.
What if I don’t have chicken broth?
You can use vegetable broth or even just water with an extra bit of seasoning.
Can I add more vegetables?
Absolutely! Feel free to toss in whatever veggies you have on hand, like bell peppers or mushrooms.

Crockpot Chicken and Rice Recipe Walkthrough

Start by placing the chicken breasts at the bottom of your crockpot. This ensures they cook evenly and soak up all the delicious flavors from the ingredients above. Next, add the rice, chicken broth, and water. Make sure to give the rice a little stir so it's fully submerged—this helps it cook evenly.

Now, sprinkle the chopped onion and minced garlic over the top of the chicken and rice. These will infuse everything with a wonderful aroma as they cook. Season the whole mixture with salt, black pepper, and dried thyme, ensuring the flavors meld together beautifully.

Cover your crockpot and set it to low for 6-7 hours or high for 3-4 hours, depending on your schedule. This is when all the magic happens, so you can go about your day without worrying about dinner.

About 30 minutes before you plan to serve, stir in the peas and carrots. They don't need long to cook and will keep their vibrant color and slight crunch. Right before serving, sprinkle with Parmesan cheese, letting it melt slightly over the top. Serve hot and enjoy!

Why You'll Love This Recipe

  • Set it and forget it: Minimal prep with maximum flavor.
  • Family-friendly: Even the pickiest eaters will enjoy it.
  • Nutritious: Packed with protein, veggies, and whole grains.
  • Customizable: Easy to swap ingredients based on what you have on hand.

Ingredients

4 boneless skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup water
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 cup frozen peas
1 cup sliced carrots
1/2 cup grated Parmesan cheese

Step-by-step Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the rice, chicken broth, and water, ensuring the rice is submerged.
3. Sprinkle the chopped onion and minced garlic over the top.
4. Season with salt, pepper, and thyme.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the peas and carrots and continue cooking.
7. Sprinkle with Parmesan cheese just before serving.

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