Crispy Marshmallow Squares are the ultimate nostalgic treat, combining gooey marshmallows with the satisfying crunch of crispy rice cereal. Perfect for a quick dessert or a fun cooking project with kids, these squares are a delightful crowd-pleaser.
Butter adds richness and helps prevent sticking. Marshmallows are the sweet glue that holds everything together, melting smoothly for a uniform mix. The crispy rice cereal provides the essential crunch and structure, making these squares satisfyingly crisp.
These squares make a delightful addition to any party platter, or serve them as an after-school snack. For a twist, drizzle with melted chocolate or sprinkle with sea salt before cutting into squares for an extra flavor layer.
Start by grabbing a large saucepan and placing it over low heat. Toss in the butter and let it melt gently, stirring occasionally to prevent it from browning. Once your butter has melted, add the marshmallows. Keep stirring until they’re completely melted and blended into a smooth, creamy mixture. This might take a few minutes, but patience is key here to avoid burning or uneven melting.
Once your marshmallows are silky smooth, remove the saucepan from the heat. This is where the magic happens. Pour in the crispy rice cereal, stirring with a spatula until every piece is well-coated in marshmallow goodness. It might seem like a lot of cereal at first, but trust me, it will all come together.
Quickly transfer the sticky mixture into a greased 13 x 9 x 2-inch pan. It helps to use a buttered spatula or even your hands (also buttered!) to press the mixture evenly into the pan. Allow it to cool at room temperature until firm, then slice into squares and enjoy!
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