Get ready to elevate your wing game with these Crispy Maple-Sriracha Oven-Baked Wings. A delightful mix of sweet and spicy, these wings are perfect for game day, family dinners, or any occasion that calls for a finger-licking treat. The secret lies in the tantalizing maple-sriracha glaze that caramelizes beautifully in the oven.
The star of our show is the humble chicken wings. They get their crispiness from a dusting of baking powder, which raises the pH level and helps achieve that sought-after texture. We season them simply with salt and black pepper, allowing the glaze to shine. The glaze is a mouthwatering blend of pure maple syrup for sweetness, Sriracha sauce for a kick of heat, and soy sauce for umami depth. A splash of apple cider vinegar adds brightness, while a touch of unsalted butter ensures a smooth, luscious finish.
Serve these wings with a side of cool, creamy ranch or blue cheese dressing to balance the heat. Pair with crunchy celery and carrot sticks for a refreshing crunch. They're also fantastic alongside a simple green salad or coleslaw to round out the meal.
First, preheat your oven to 425°F. This high temperature is key to making sure those wings get crispy. Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. This helps the heat circulate around the wings and prevents them from sitting in their own juices, keeping them crispy.
Take your chicken wings and pat them dry with paper towels. This step is crucial because any moisture left on the wings can hinder their crispiness. In a large bowl, mix together the baking powder, salt, and black pepper. Toss the wings in this mixture until they're evenly coated.
Lay the wings out on the wire rack in a single layer. Make sure they're not touching, so they cook evenly. Pop them in the preheated oven for 40 minutes, flipping them over halfway through to ensure even crisping on both sides.
While the wings are baking, it's time to make the glaze. In a small saucepan over medium heat, combine the maple syrup, Sriracha, soy sauce, apple cider vinegar, and butter. Stir everything together until the butter is melted and the sauce is smooth and well-blended.
Once your wings are done baking, transfer them to a large bowl and pour the maple-sriracha sauce over them. Toss the wings until they're well coated with the glaze. Return the wings to the wire rack and bake for an additional 5 to 10 minutes, until the glaze has caramelized and the wings are irresistibly crispy.
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