If you're looking to transform the humble brussel sprout into something extraordinary, these Crispy Maple-Sriracha Brussel Sprouts are just the ticket. This recipe combines sweet, spicy, and savory flavors to create a side dish that's as exciting as it is easy to make.
Brussel sprouts: The star of the show, roasted to bring out their natural sweetness and nuttiness. Olive oil: Helps the sprouts roast evenly and adds a touch of richness. Maple syrup: Provides a natural sweetness that complements the heat of the sriracha. Sriracha sauce: Adds a spicy kick that makes these sprouts stand out. Soy sauce: Adds a touch of umami and depth of flavor. Garlic: Offers a fragrant, savory note that enhances the overall taste. Salt and black pepper: Essential for seasoning and bringing out the flavors. Sesame seeds: Adds a nutty crunch. Cilantro: Provides a fresh, herby finish.
These sprouts are a versatile side dish. They pair beautifully with roasted chicken or grilled salmon. For a vegetarian feast, serve them alongside quinoa or a hearty grain salad. They also work well as a unique topping for a rice or noodle bowl.
First things first, preheat your oven to 400°F. This ensures that by the time your brussel sprouts are ready to go in, the oven is hot enough to crisp them up beautifully.
In a large bowl, combine your halved brussel sprouts with olive oil, salt, and pepper. Toss them until each piece is evenly coated. This helps them roast evenly and prevents any from burning or being undercooked.
Spread the seasoned sprouts on a baking sheet. Make sure they're in a single layer, which allows the hot air to circulate around each sprout, roasting them evenly. Pop them in the oven for 20 minutes and give them a stir halfway through. This ensures that all sides get that lovely, golden-brown crispness.
While the sprouts are roasting, mix together the maple syrup, sriracha sauce, soy sauce, and minced garlic in a small bowl. This sauce is the magic touch that brings all the flavors together.
Once the first round of roasting is done, pour the sauce over the brussel sprouts and toss them until they're well coated. This is where the sprouts really start to shine.
Return the baking sheet to the oven for another 5 minutes. This final roast allows the sauce to caramelize, creating a sticky, flavorful glaze.
Finally, remove the sprouts from the oven and immediately sprinkle with sesame seeds and chopped cilantro. The sesame seeds add a lovely crunch, while the cilantro brings a fresh, bright contrast to the rich flavors.
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