If you're looking to elevate your side dish game, these Crispy Herbed Zucchini Slices are the way to go. This recipe transforms humble zucchinis into a crunchy, flavorful delight that's perfect for any meal or gathering.
Let's break down what you'll need and why it makes this dish shine. First up, the star: zucchinis. They offer a mild flavor and tender texture, making them the perfect canvas for our crispy coating. The flour is your initial coating, helping the egg stick to the zucchini slices. Eggs act as a binding agent, ensuring that our breadcrumb mixture adheres properly. Speaking of which, panko breadcrumbs are crucial for that delightful crunch. The Parmesan cheese adds a savory depth, while garlic powder and onion powder contribute subtle, aromatic flavors. Fresh herbs like parsley and basil bring a touch of brightness, complemented by a simple seasoning of salt and black pepper. Finally, olive oil is used for frying, giving you that golden-brown finish.
These crispy slices make an excellent appetizer or side dish. Pair them with a tangy marinara sauce or a creamy garlic aioli for dipping. They also complement grilled chicken or fish perfectly. If you're hosting a get-together, serve them as finger food with a chilled white wine.
Start by slicing your zucchinis into 1/4-inch thick rounds. You want them uniform so they cook evenly. Set up your breading station: in one shallow dish, place the flour; in another, beat your eggs; and in a third, mix the panko, Parmesan, garlic powder, onion powder, parsley, basil, salt, and pepper. Dredge each zucchini slice in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it's fully coated. Lastly, press it into the breadcrumb mixture, turning to coat both sides thoroughly.
Heat olive oil in a large skillet over medium heat. You want it hot enough to sizzle a breadcrumb but not so hot it burns. Fry the zucchini slices in batches, giving them space to cook evenly. After about 3 minutes, flip them; you're looking for a beautiful golden-brown color. Once done, transfer them to a paper towel-lined plate to drain any excess oil. Serve them hot and enjoy the crispy goodness!
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