If you're craving a classic comfort dish with a crispy twist, this Crispy Herb Chicken Parmesan Delight is calling your name. It's a delightful fusion of crispy chicken, melted mozzarella, and vibrant herbs that makes every bite sing with flavor. Perfect for a cozy dinner or impressing guests with minimal fuss.
Chicken breasts are the star of this dish, providing a hearty base and soaking up flavors beautifully. The flour, eggs, and panko breadcrumbs form the essential trio for achieving that perfect crispy crust. Parmesan cheese adds a savory depth and nuttiness to the coating, while fresh basil and parsley infuse bright, aromatic notes. The garlic powder and onion powder amplify the savory flavor, and a touch of salt and black pepper enhances everything. Marinara sauce brings a tangy, rich layer that pairs wonderfully with the cheese, and mozzarella delivers that gooey, satisfying finish. Lastly, a mix of olive oil and butter ensures that golden, crispy exterior.
This dish pairs beautifully with a simple side of garlic bread or a fresh green salad with a lemon vinaigrette. You might also consider serving it over a bed of al dente pasta for a more filling meal.
Start by preheating your oven to 400°F (200°C). This ensures it's ready when your chicken is prepped. Lightly grease a baking sheet with olive oil; this helps the chicken finish cooking in the oven without sticking.
Set up your dredging station with three shallow bowls: one with a mix of flour, salt, and pepper, another with beaten eggs, and the last with a combination of panko, Parmesan, chopped basil, parsley, garlic powder, and onion powder. This layering of flavors is what makes the crust stand out.
Take each chicken breast and first coat it in the flour mixture. This layer helps the egg stick, which in turn helps the breadcrumb mixture adhere. Dip into the eggs, letting any excess drip off, then press into the breadcrumb mixture, ensuring an even coating.
Heat your olive oil and butter in a skillet over medium heat. Once sizzling, add the chicken breasts. You want to brown them, about 3-4 minutes per side, until they're a deep golden color. This step seals in the juices and gives a lovely texture.
Transfer the browned chicken to your prepared baking sheet. Spoon marinara sauce over each piece, then sprinkle generously with mozzarella cheese. Pop them in the oven and bake for 20 minutes, until the chicken is cooked through and the cheese is bubbly and golden. Let them rest for a few minutes before digging in, allowing the juices to redistribute.
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