Creamy Vegan Mashed Potatoes

Name: Creamy Vegan Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 lbs russet potatoes, peeled and cubed; 1/2 cup almond milk; 1/4 cup vegan butter; 1 tsp garlic powder; Salt and pepper to taste; Fresh chives, chopped (for garnish)

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 6

★★★★★

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Mashed potatoes are the ultimate comfort food, and this creamy vegan version doesn't miss a beat. It's perfect for anyone looking to enjoy a plant-based spin on a classic dish without sacrificing flavor or texture.

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Ingredients for Creamy Vegan Mashed Potatoes

Russet potatoes are your best bet for fluffy mashed potatoes due to their high starch content. Almond milk provides a creamy texture without the dairy and can be easily substituted with other plant-based milks like oat or soy if desired. Vegan butter adds that necessary richness and buttery flavor we all love. Garlic powder is a simple way to infuse a subtle, savory depth. And, of course, a sprinkle of salt and pepper helps round out the flavors. Finish with some fresh chives for a pop of color and fresh taste.

Tips & Tricks

Warm up your almond milk before adding it to the potatoes for smoother mixing.
If you like extra garlicky flavors, consider roasting a few cloves of garlic and mashing them in.
For an ultra-smooth texture, pass the mashed potatoes through a fine sieve after mashing.

Serving Suggestions

These mashed potatoes pair beautifully with a hearty mushroom gravy or a roasted vegetable platter. They're also a fantastic side for a vegan meatloaf or a nut roast. If you're going for a lighter meal, serve them with a fresh, crisp salad on the side.

Frequently Asked Questions

Can I use other types of potatoes?: Yes, but russets are ideal for their fluffiness. Yukon Golds can work too, but they will result in a creamier, denser mash.
What if I don't have vegan butter?: You can substitute with olive oil or coconut oil, though it will slightly alter the flavor.
How can I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in a microwave, adding a splash of almond milk to bring back the creaminess.

Creamy Vegan Mashed Potatoes Recipe Walkthrough

Start by bringing a large pot of salted water to a boil. While that's happening, peel and cube about three pounds of russet potatoes. Once your water is bubbling, carefully add the cubed potatoes and let them cook for 15-20 minutes. You'll know they're ready when a fork easily pierces through them.

Drain those tender potatoes and return them to the pot. It's time to make them creamy. Add in your almond milk and vegan butter. Grab a potato masher or an electric mixer and start mashing. You're aiming for a smooth, creamy consistency.

Once mashed, stir in your garlic powder. Season generously with salt and pepper to taste. Taste and adjust—it's all about making them perfect for your palate. Transfer the mashed potatoes to a serving bowl, sprinkle with fresh chives, and serve them warm. Enjoy!

Why You'll Love This Recipe

It's creamy and rich without any dairy.
Quick and easy to prepare with simple ingredients.
Versatile enough for weeknight dinners or holiday feasts.

Ingredients

3 lbs russet potatoes, peeled and cubed

1/2 cup almond milk

1/4 cup vegan butter

1 tsp garlic powder

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Step-by-step Instructions

1. Bring a large pot of salted water to a boil and add the cubed potatoes.

2. Cook the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork.

3. Drain the potatoes and return them to the pot.

4. Add the almond milk and vegan butter to the potatoes.

5. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.