Get ready to dive into a bowl of pure comfort with this Creamy Vegan Mac and Cheese. It's creamy, dreamy, and packed with flavor — all without an ounce of dairy. Whether you're vegan or just looking to try something new, this dish is a game-changer.
Let's take a closer look at what makes this dish so special. First up, we have elbow macaroni, the classic pasta shape that holds onto the sauce perfectly. Then there's the magic of raw cashews, which, when soaked and blended, create that creamy texture we all crave. Our cheesy flavor comes from nutritional yeast, a vegan staple that adds a savory, umami kick. Unsweetened almond milk keeps things smooth and light, while lemon juice brings a zesty touch. Garlic and Dijon mustard add depth and a bit of tang. Finally, a blend of onion powder, smoked paprika, salt, and black pepper rounds out the flavors, giving you that comforting, cheesy taste you'll love.
This mac and cheese pairs beautifully with a crisp side salad, balancing the creaminess with fresh greens. For something heartier, serve it alongside some grilled veggies or a plant-based protein like tempeh or seitan. A sprinkle of chopped fresh herbs like parsley or chives can add a pop of color and freshness, too.
Start by cooking the macaroni according to the package instructions until it's al dente. You'll want it to still have a little bite since it'll cook a bit more in the sauce. Once done, drain it and set it aside. Next, drain and rinse the soaked cashews. This step is crucial as it helps soften them for blending.
Now, grab your high-speed blender and add the cashews, nutritional yeast, almond milk, lemon juice, garlic, Dijon mustard, onion powder, smoked paprika, salt, and black pepper. Blend everything until the mixture is silky smooth. This might take a minute or two, but patience is key to achieving that creamy texture.
Pour the blended sauce into a large saucepan and bring it to a gentle simmer over medium heat. Stir it occasionally, and in about five minutes, you'll notice it thickening nicely. Once it reaches this point, add the cooked macaroni to the sauce. Stir well to ensure every piece of pasta is coated in that luscious sauce.
Serve it immediately while it's hot and creamy. If you like, sprinkle a bit more smoked paprika or some freshly cracked black pepper on top for a little extra kick.
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