Creamy Truffle Alfredo Sauce

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
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Creamy Truffle Alfredo Sauce is the ultimate indulgence for pasta lovers. This recipe elevates the classic Alfredo with a luxurious touch of black truffle oil, turning any meal into something special.

Ingredients for Creamy Truffle Alfredo Sauce

Butter is the base of our sauce, providing a rich, creamy foundation. Heavy cream is essential for that luscious texture, making the sauce velvety and smooth. Parmesan cheese brings in a sharp, nutty flavor that perfectly complements the truffle oil. Speaking of which, black truffle oil is the star, infusing the sauce with its distinctive aroma and taste. Garlic powder adds a subtle depth, while salt and white pepper enhance all the flavors. Finally, a touch of fresh parsley brightens the dish with a pop of color and freshness.

Tips & Tricks

  • If your sauce is too thick, stir in a splash of pasta water to thin it out.
  • Use freshly grated Parmesan for the best texture and flavor—it melts better than pre-grated cheese.
  • Don't let the sauce boil; it can cause the cream to separate.

Serving Suggestions

This creamy truffle Alfredo sauce pairs wonderfully with fettuccine or tagliatelle. For a complete meal, toss it with cooked pasta and serve alongside a crisp green salad. Consider adding sautéed mushrooms or grilled chicken for extra protein and flavor.

Frequently Asked Questions

Can I use milk instead of heavy cream?
Heavy cream is recommended for the best texture, but you can use half-and-half if you prefer a lighter sauce.
Is there a substitute for black truffle oil?
Truffle oil gives this sauce its unique flavor, but if unavailable, you can omit it for a more traditional Alfredo sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream if needed.

Creamy Truffle Alfredo Sauce Recipe Walkthrough

Start by melting the butter in a medium saucepan over medium heat. You want it completely melted but not browned, so keep an eye on it. Once the butter has melted, stir in the heavy cream. Bring it just to a gentle simmer, then reduce the heat to low to keep it from boiling over.

Now, gradually whisk in the Parmesan cheese. Add it slowly and keep whisking until it's fully melted and the sauce is smooth. Don't rush this step; the cheese needs a little time to incorporate properly.

Next, add the black truffle oil, garlic powder, salt, and white pepper. Stir everything together until well combined. Let it cook for about 5 minutes, stirring frequently. This will thicken the sauce to your desired consistency.

Once it's thick and luscious, remove the saucepan from the heat. Stir in the chopped parsley, which adds a hint of freshness and makes the sauce pop visually. And there you have it—your sauce is ready to serve!

Why You'll Love This Recipe

  • Quick and easy to make with only a handful of ingredients.
  • The rich, silky texture that clings beautifully to pasta.
  • Black truffle oil adds a sophisticated, earthy flavor.
  • Perfect for impressing guests or simply treating yourself.

Ingredients

1/2 cup unsalted butter
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons black truffle oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh parsley

Step-by-step Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the heavy cream and bring to a gentle simmer, reducing the heat to low.
3. Gradually whisk in the grated Parmesan cheese until fully melted and smooth.
4. Add the black truffle oil, garlic powder, salt, and white pepper, stirring to combine.
5. Continue to cook, stirring frequently, for about 5 minutes until the sauce thickens to your desired consistency.
6. Remove from heat and stir in the chopped parsley before serving.

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