This Creamy Tomato Basil Soup with Grilled Cheese is a timeless classic that brings comfort to any day. Perfect for a cozy lunch or a light dinner, this recipe combines the rich flavors of tomatoes and basil with the irresistible allure of a gooey grilled cheese sandwich.
Let's break down the stars of the show. First up, olive oil adds a subtle richness and helps the onions and garlic sauté perfectly. The onion and garlic build a flavorful base, infusing the soup with a savory aroma. The crushed tomatoes, canned for convenience, are the heart of the soup, providing that robust, tangy punch. Chicken or vegetable broth helps thin the soup to the perfect consistency while adding depth. Adding heavy cream transforms the soup into a smooth, luxurious treat. Fresh basil leaves offer a bright, herbaceous note that perfectly complements the tomatoes. Finally, don't forget to season with salt and pepper to taste.
For the grilled cheese, start with bread that crisps up nicely. Cheddar cheese is a classic choice, thanks to its sharp flavor and meltability. Butter is essential for achieving that golden-brown crust.
This dish is perfect on its own, but you could elevate it by serving with a simple arugula salad dressed in lemon juice and olive oil. A glass of crisp white wine or a light beer complements the meal beautifully. For a heartier meal, add a side of roasted vegetables.
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they are soft and fragrant. This usually takes about 5 minutes. Stir in the crushed tomatoes and broth, bringing the mixture to a simmer. Let it cook for 20 minutes, allowing the flavors to blend beautifully.
Once the soup has simmered, use an immersion blender to puree it until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches, then return it to the pot. Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
Now, for the grilled cheese. Start by buttering one side of each slice of bread. Place a slice of cheddar cheese between two pieces of bread, ensuring the buttered sides face outwards. Heat a skillet over medium heat and grill the sandwiches until they're golden brown on both sides and the cheese has melted inside. This usually takes around 3-4 minutes per side.
Serve the soup hot, with a grilled cheese sandwich on the side, and enjoy the comforting combination.
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