Creamy Spinach Delight

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 8
★★★★★
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If you’re looking for the ultimate comfort food that’s perfect for any gathering, this Creamy Spinach Delight is your answer. Packed with flavors and a hint of crunch, it’s a crowd-pleaser that’s ready to impress. Whether it's game day or a cozy night in, this dip will steal the spotlight.

Ingredients for Creamy Spinach Delight

Mayonnaise is the creamy foundation of the dip, giving it a rich texture. Sour cream adds a tangy balance to the mayonnaise, preventing the dish from becoming too heavy. The star of the show, spinach, brings a pop of color and a healthy touch. Water chestnuts are your secret weapon for crunch, making each bite interesting. Parmesan cheese and mozzarella cheese provide a cheesy depth, with the Parmesan adding a savory umami kick. Garlic powder and onion powder offer a subtle aromatic base without overpowering the other flavors. A sprinkle of salt and black pepper ties all the flavors together. Green onions lend a fresh, slightly spicy note, while the vegetable soup mix enhances the overall taste with its blend of dried herbs and spices.

Tips & Tricks

  • Ensure the spinach is thoroughly drained to prevent a watery dip. Squeeze it in a towel if necessary.
  • For a spicier kick, consider adding a pinch of crushed red pepper flakes.
  • Prepare the dip a day ahead and store it in the fridge. Simply bake before serving for fresh, hot goodness.

Serving Suggestions

This dip shines brightest with a crunchy side. Serve it with assorted crackers or toasted baguette slices for a perfect pairing. For a gluten-free option, try rice crackers or sliced vegetables like bell peppers and cucumbers. It’s also a fantastic spread on sandwiches or wraps for a lunch twist.

Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Yes, just sauté it lightly first and make sure to drain any excess moisture.
Is there a substitute for water chestnuts?
You can use chopped celery or even nuts like almonds or pine nuts for that desired crunch.
How long does this dip last in the fridge?
Stored in an airtight container, it should last about 3-4 days.

Creamy Spinach Delight Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a large mixing bowl. Combine the mayonnaise and sour cream until you achieve a smooth consistency. Next, fold in the spinach, making sure it’s well-drained to avoid watery dip, along with the water chestnuts, Parmesan cheese, and mozzarella cheese.

Sprinkle in the garlic powder, onion powder, salt, and black pepper, mixing everything thoroughly. Toss in the green onions and the vegetable soup mix last, ensuring every ingredient is well-distributed. Transfer this delicious mixture into a baking dish or an oven-proof serving bowl.

Once your oven is ready, bake the dip for about 20-25 minutes. You’re looking for a hot and bubbly finish. Keep an eye on it to prevent over browning. When it’s done, let it cool for a few minutes before serving. This brief pause allows the flavors to meld perfectly.

Why You'll Love This Recipe

  • Quick and easy to prepare in under 30 minutes.
  • A delightful blend of creamy and crunchy textures.
  • Makes use of pantry staples, so no extra grocery run required.
  • Perfect for entertaining or as a solo treat while binge-watching your favorite series.
  • Versatile enough to pair with various sides or to customize to your liking.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 (10 oz) package frozen chopped spinach, thawed and drained thoroughly
1 (8 oz) can water chestnuts, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped green onions
1 (1.8 oz) envelope of vegetable soup mix
Assorted crackers or sliced bread, for serving

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine mayonnaise and sour cream until smooth.
3. Stir in the spinach, water chestnuts, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper.
4. Add the chopped green onions and soup mix; mix until all ingredients are well combined.
5. Transfer the dip mixture into a baking dish or oven-proof serving bowl.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let cool slightly before serving with crackers or sliced bread.

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