Get ready to transform your usual pasta night with this Creamy Spinach Baked Spaghetti. It's a delightful twist on the classic, blending rich flavors with comforting textures. Perfect for those nights when you crave something a bit special yet utterly simple to prepare.
Spaghetti is the heart of this dish, providing a familiar base that holds the creamy sauce beautifully. Olive oil infuses the dish with a subtle richness, while garlic adds depth and aroma. The heavy cream is what gives the sauce its luscious texture, making each bite indulgent. Spinach brings a fresh, earthy flavor and a pop of color to the dish. Mozzarella cheese melts into gooey goodness, and Parmesan cheese adds a sharp, nutty contrast. The salt, black pepper, and optional red pepper flakes fine-tune the seasoning to your liking.
This dish pairs beautifully with a simple arugula salad drizzled with lemon vinaigrette. If you’re feeling indulgent, garlic bread makes for a perfect sidekick, soaking up all that extra sauce.
Start by preheating your oven to 375°F (190°C). While that's warming up, cook the spaghetti according to the package instructions. Once cooked, drain it well and set it aside. In a large skillet over medium heat, pour in the olive oil. When it’s shimmering, add the minced garlic and sauté it until the aroma fills the kitchen.
Now, pour the heavy cream into the skillet, and let it come to a gentle simmer. As bubbles begin to form, stir in the chopped spinach. Keep stirring until the spinach wilts, which should only take a couple of minutes. Next, sprinkle in half of the mozzarella and all the Parmesan cheese, stirring until they melt into the cream, creating a smooth sauce.
Season the sauce with salt, black pepper, and if you're in the mood for a bit of heat, the red pepper flakes. Toss the cooked spaghetti into the skillet, ensuring it’s well-coated with the creamy sauce. Transfer this mixture into a greased baking dish, spreading it out evenly. Top with the remaining mozzarella cheese.
Pop it into your preheated oven and bake for 15-20 minutes. Keep an eye out for that lovely bubbly, golden cheese topping. Once done, let it cool slightly before diving in.
Share