This Creamy Spinach & Mushroom Bake is a delightful, hearty dish that warms up any dinner table. It’s a perfect blend of earthy mushrooms, fresh spinach, and creamy richness, topped with a crispy, cheesy crust. Ideal for a cozy family dinner or a potluck with friends.
Spinach is the star of the show here, providing vibrant color and a nutritious base. Its mild flavor perfectly complements the richness of the dish. Mushrooms add an earthy depth, balancing the creaminess beautifully. Choose your favorite variety for a personal touch. Onion and garlic form a fragrant foundation, enhancing the overall flavor with their aromatic presence. Olive oil is used for sautéing, adding a subtle fruitiness. Heavy cream brings that desired silky texture, while Parmesan cheese gives a savory, nutty touch. Bread crumbs create a deliciously crispy topping. Finally, a whisper of nutmeg adds warmth and depth, rounding out the flavors.
This dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette. For a heartier meal, serve it alongside roasted chicken or a slice of crusty sourdough bread. A glass of chilled white wine complements the creamy, earthy flavors perfectly.
Start by preheating your oven to 375°F (190°C). This way, it’ll be ready to go once you’ve assembled everything. Next, heat the olive oil in a pan over medium heat. Add the onion and garlic, sautéing them until they’re translucent and their wonderful aroma fills your kitchen.
Now, add the mushrooms. Cook them until they release their juices — this usually takes a few minutes. You’ll want to stir occasionally to ensure even cooking. Once the mushrooms are done, toss in the spinach. Cook until it’s wilted, which should only take a few minutes. Season the mixture with salt, pepper, and a pinch of nutmeg.
Transfer this delightful mixture into a baking dish. Pour the heavy cream over the top, ensuring it’s evenly distributed. Sprinkle the Parmesan cheese and breadcrumbs evenly over everything. This will create that irresistible golden brown crust we’re aiming for.
Place the dish in your preheated oven and bake for about 20 minutes. You’ll know it’s done when the top is beautifully golden brown. Let it cool slightly before serving, as this will help the flavors settle and make it easier to serve.
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