Looking for a comforting, flavor-packed meal that's a little different from your usual chili? This Creamy Southwest White Chicken Chili is just the ticket. It's hearty, a bit spicy, and perfect for warming up on a chilly evening.
Chicken breast provides lean protein and shreds beautifully after simmering. Olive oil is used for sautéing, adding a subtle richness. A large onion brings sweetness and depth, while garlic adds its unmistakable aroma and flavor. Green chiles introduce a mild heat and Southwestern flair. The spice trio — cumin, chili powder, and smoked paprika — gives the chili its warm, earthy character, with a touch of cayenne pepper for heat. White beans add creaminess and bulk, making the dish heartier. Chicken broth keeps everything moist and ties the flavors together. Sour cream adds a luscious creaminess and tang. For freshness, there's cilantro and lime juice, enhancing the dish with their bright notes. Finally, salt and pepper bring out all the flavors.
This chili pairs beautifully with a side of warm cornbread or tortilla chips. For a complete meal, serve it with a simple green salad dressed with lime vinaigrette. A dollop of guacamole or a sprinkle of cheese on top can also be delightful.
Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, toss in your diced onion. Give it about five minutes to soften up, stirring occasionally. This is where the base flavor starts building. Next, add the garlic, green chiles, cumin, chili powder, smoked paprika, and cayenne pepper. Let them mingle for about a minute until your kitchen smells amazing.
Add the chicken breasts and pour in the chicken broth. Bring the whole mixture to a gentle simmer, and let it cook for about 20 minutes. You want the chicken to be fully cooked and tender.
Once the chicken is done, fish it out and shred it with two forks. It should come apart easily. Return the shredded chicken to the pot, add the white beans, and let everything simmer together for another 10 minutes, allowing the flavors to meld.
Stir in the sour cream and lime juice, making sure it's well incorporated, but don’t let it boil. Just warm it through gently. Finally, season with salt and pepper to taste, and garnish with cilantro just before serving.
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