Creamy Peanut Butter Delight

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 12
★★★★★
Be the First to Review!

If you’re a fan of all things peanut buttery, this Creamy Peanut Butter Delight is about to become your new favorite treat. It’s a luscious blend of rich, creamy textures and a hint of salty-sweet goodness that’s perfect for any occasion.

Ingredients for Creamy Peanut Butter Delight

The star of this recipe is undoubtedly the creamy peanut butter, which gives the frosting its signature flavor and smooth texture. Unsalted butter adds richness and acts as a base to blend everything together. The powdered sugar sweetens the mixture while ensuring a silky consistency. Heavy cream helps to achieve that light and fluffy texture that melts in your mouth. A touch of vanilla extract enhances the flavor profile, and a pinch of salt balances the sweetness, keeping everything harmonious.

Tips & Tricks

  • For the best results, ensure your butter is at room temperature before starting.
  • If your powdered sugar is lumpy, sift it first to avoid any clumps in your frosting.
  • Start with a small amount of salt and adjust to taste. It’s easier to add more than to fix a too-salty mixture.

Serving Suggestions

This creamy delight is perfect for frosting cakes, cupcakes, or even as a filling for cookies. For an extra indulgent treat, try spreading it on warm toast or drizzling it over pancakes or waffles for a luxurious breakfast option.

Frequently Asked Questions

Can I use crunchy peanut butter instead?
Yes, but it will alter the texture of the frosting. It will still taste delicious, just with added crunch.
How long will this frosting keep?
Stored in an airtight container in the refrigerator, it will last about 1 week. Let it come to room temperature before using.
Can I make this frosting dairy-free?
Absolutely! Substitute the butter with a plant-based alternative and use coconut cream in place of heavy cream.

Creamy Peanut Butter Delight Recipe Walkthrough

First, you’ll want to grab a large mixing bowl and your trusty hand mixer or stand mixer. Drop in the softened butter and peanut butter. Beat them together on medium speed until they’re smooth and creamy. This should take about 2-3 minutes, and it’s a good idea to scrape down the sides of the bowl to ensure everything gets mixed in evenly.

Next, it’s time to add the powdered sugar. Do this gradually, about 1/2 cup at a time. After each addition, mix on low speed initially to avoid a sugar cloud, then increase to medium speed until the sugar is fully incorporated. Continue this until all the sugar is mixed in, and the mixture looks smooth and well-blended.

Now, pour in the heavy cream, vanilla extract, and salt. Mix on medium speed until the frosting becomes light and fluffy, which should take another 2-3 minutes. If you find the frosting is too thick for your liking, you can add more heavy cream, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Rich, creamy texture that's irresistibly smooth.
  • Uses simple, everyday ingredients you probably already have.
  • Customizable to suit your taste preferences.

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt

Step-by-step Instructions

1. In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition until fully incorporated.
3. Add in the heavy cream, vanilla extract, and salt, and continue to mix until the frosting is light and fluffy.
4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until the desired consistency is reached.

Ratings and Comments

Thank you for your rating!