Creamy Mushroom Ground Beef Stroganoff

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 8

This Creamy Mushroom Ground Beef Stroganoff is the perfect comfort food for those chilly evenings when you crave something hearty and satisfying. It's a quick and easy dish that brings together rich flavors in just under 30 minutes. You’ll love how the creamy sauce perfectly coats every bite of tender beef and mushrooms.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Rich and creamy sauce with a deep, savory flavor.
  • Uses simple ingredients you probably already have in your kitchen.
  • Perfect for a cozy family dinner or an impressive meal for guests.

Ingredients

1 lb ground beef
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tbsp flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
Salt and pepper to taste
12 oz egg noodles, cooked
2 tbsp fresh parsley, chopped

Step-by-step Instructions

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add your ground beef, breaking it up with a spatula as it cooks. Stir occasionally until it’s browned and cooked through, which should take about 5 to 7 minutes.

Once your beef is browned, toss in the chopped onion and minced garlic. Sauté them with the beef until the onion turns translucent, releasing that sweet, savory aroma. This usually takes a few minutes.

Now, it's time for the mushrooms. Add them to the skillet and stir everything together. Cook the mushrooms until they’re tender, about 5 minutes. They’ll soak up all those delicious flavors happening in the pan.

Sprinkle the flour over the beef and mushroom mixture, and stir well to combine. This step helps thicken the sauce later on. Gradually pour in the beef broth while continuously stirring. You’ll notice the sauce starting to thicken as it heats.

Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Mix everything until it's well combined and heated through. Make sure not to let it boil, as you want to keep that creamy texture intact.

Season your sauce with salt and pepper to taste. It’s usually good to start with a small amount, then adjust as needed.

To serve, ladle the creamy sauce over a bed of cooked egg noodles. Finish with a sprinkle of fresh parsley for a pop of color and a hint of freshness.

Tips & Tricks

  • For deeper flavor, try browning the beef in batches to avoid overcrowding the pan.
  • Feel free to swap out sour cream for Greek yogurt for a lighter twist.
  • If you like a thicker sauce, let it simmer a bit longer after adding the broth.

Serving Suggestions

This stroganoff pairs beautifully with a simple green salad or some roasted vegetables on the side. For a heartier meal, serve it alongside some crusty bread to mop up any extra sauce. A glass of red wine complements the dish nicely, enhancing its rich flavors.

Frequently Asked Questions

Can I use chicken instead of beef?
Yes, ground chicken works well as a substitute, though it will slightly alter the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.
Can I make this dish gluten-free?
Absolutely, just substitute the flour with a gluten-free alternative and use gluten-free noodles.

Ingredients Explained

Ground beef forms the hearty base of this dish, providing that satisfying, meaty texture. Olive oil is used to brown the beef, adding a subtle richness. A chopped onion and minced garlic bring essential aromatic flavors that build the dish's depth. Mushrooms add an earthy note and a bit of extra heartiness, while flour helps thicken the sauce to that perfect creamy consistency. Beef broth enhances the savory flavors, and sour cream adds the signature tang and creaminess. A splash of Worcestershire sauce ties everything together with its unique umami punch. Don't forget to season with salt and pepper to taste, and finish off with a sprinkle of fresh parsley for a pop of color and freshness.

Simplified Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
2. Add chopped onion and minced garlic to the skillet and sauté until onion is translucent.
3. Stir in sliced mushrooms and cook until mushrooms are tender, about 5 minutes.
4. Sprinkle flour over the mixture and stir well to combine.
5. Gradually add beef broth, stirring constantly until the mixture begins to thicken.
6. Reduce heat and stir in sour cream and Worcestershire sauce. Mix well until heated through.
7. Season with salt and pepper to taste.
8. Serve the sauce over cooked egg noodles and garnish with fresh parsley.

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