A delicious and tangy blue cheese dressing perfect for salads and dips, infused with fresh herbs to enhance flavor. Ideal for those looking to add a gourmet touch to their dishes.
Blue cheese dressing originated in the United States as a tangy counterpart to fresh salads and appetizers. This variation incorporates fresh herbs for a unique twist.
1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 ounces crumbled blue cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add in the white wine vinegar, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and mix until well combined.
3. Fold in the crumbled blue cheese, ensuring it is evenly distributed throughout the mixture.
4. Stir in the fresh parsley, chives, and dill for an added herbal note.
5. Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Store in an airtight container in the refrigerator for up to 1 week.
Not recommended for reheating as it is best served cold.
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