This Creamy Herb Blue Cheese Dressing is a savory and tangy addition to any salad or dish. It's rich, full of flavor, and perfect for those who love a punch of cheese and herbs in their meals. Let’s dive into this easy and delightful recipe!
Mayonnaise provides the creamy base, making the dressing smooth and rich. Sour cream adds a tangy note and a thicker texture, while buttermilk thins it out, lending a subtle tanginess that complements the blue cheese. The white wine vinegar and lemon juice offer acidity that brightens the flavor. Worcestershire sauce adds depth with its umami notes.
Garlic powder and onion powder enhance the overall taste without overpowering the fresh herbs. Salt and freshly ground black pepper are basic seasonings that balance the flavors. The star of the show, crumbled blue cheese, gives the dressing its signature tangy and pungent kick. Finally, the trio of fresh herbs—parsley, chives, and dill—brings a burst of fresh, earthy flavor.
This dressing is fantastic drizzled over a wedge salad with crisp iceberg lettuce, crispy bacon, and juicy tomatoes. It also works wonders as a dip for spicy buffalo wings or as a spread on a hearty sandwich or burger. Try it with roasted vegetables or even as a topping for grilled steak—its versatility will surprise you!
First, grab a medium-sized bowl and a good whisk. You'll want to mix your mayonnaise, sour cream, and buttermilk together until they’re smooth. This creates the creamy base for your dressing. Make sure everything is well blended before moving on.
Next, incorporate the white wine vinegar, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Whisk these in thoroughly to ensure every bit of your dressing is infused with flavor. It’s important to mix well so that the spices and liquids meld seamlessly.
Now, it’s time for the cheese. Gently fold in the crumbled blue cheese. You want to evenly distribute it, but don’t overmix—those delightful cheese crumbles are a welcome surprise in every bite. Once that's done, stir in the chopped parsley, chives, and dill. These herbs will add a fresh, vibrant touch.
Finally, cover your bowl and refrigerate the dressing for at least 30 minutes. This chilling period allows the flavors to meld together beautifully. Trust me, it’s worth the wait!
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