Looking for the ultimate comfort food that hits all the right notes? These Creamy Garlic Mashed Potatoes are your new best friend. Perfectly creamy, with a hint of roasted garlic, they're sure to be a hit at any gathering.
Start with Yukon Gold potatoes for their naturally buttery taste and creamy texture. The garlic bulb is roasted to bring out a sweet, mellow flavor that blends beautifully. Heavy cream and unsalted butter are key for that rich, silky finish. Add a pinch of salt and pepper to enhance the flavors, and finish with fresh chives for a hint of color and freshness.
These mashed potatoes pair wonderfully with roasted meats, like herb-crusted chicken or a juicy steak. They're also fantastic alongside a crisp green salad or roasted seasonal vegetables. For a special touch, sprinkle with extra chives or a light dusting of parmesan cheese.
First, get your oven ready by preheating it to 400°F (200°C). While that's warming up, take your garlic bulb and slice off the top to reveal the cloves. Drizzle a bit of olive oil over it, wrap it snugly in foil, and pop it into the oven. Let it roast for about 30-35 minutes until it's soft and fragrant.
While your garlic is roasting, peel and cube the Yukon Gold potatoes. Place them in a pot and cover with salted water. Bring to a boil and let them cook until they're tender — usually around 15-20 minutes. Test them with a fork to be sure they're done.
Once the potatoes are ready, drain them and return them to the pot. By now, your garlic should be roasted and ready. Carefully unwrap it, and squeeze the softened cloves directly into the pot with the potatoes.
Add the heavy cream and butter to the pot. Use a potato masher to mash everything together until it's smooth and creamy. Take a moment to taste and adjust the salt and pepper to your liking. For a final touch, stir in some chopped fresh chives just before serving.
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