A delectable twist on traditional Alfredo sauce, this Creamy Garlic Alfredo Sauce variation is infused with robust garlic and aromatic herbs to create an irresistible pasta topping. Perfect for Italian cuisine enthusiasts, it combines simplicity and gourmet flavor, ideal for weeknight dinners or special occasions.
Inspired by the classic Italian Alfredo sauce, this variation amplifies the flavor profile with garlic and herbs, offering a modern twist to a traditional favorite.
1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon chopped fresh parsley
1. In a saucepan over medium heat, melt the butter and add the minced garlic, sautéing until golden.
2. Add heavy cream to the saucepan, stirring occasionally, and bring to a simmer.
3. Gradually whisk in the grated Parmesan cheese until fully incorporated and smooth.
4. Season with salt, black pepper, and nutmeg, adjusting to taste.
5. Remove from heat and stir in freshly chopped parsley before serving.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.
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