Try your hand at this Creamy Garlic Alfredo Sauce — a silky, savory delight that's perfect for pasta nights. This homemade version packs a punch of flavor with just a few simple ingredients.
Butter forms the rich base of the sauce, giving it a creamy texture. Make sure to use unsalted butter to control the saltiness.
Heavy cream adds that indulgent, smooth consistency that's classic in Alfredo sauce. It's what makes the sauce luxuriously rich.
Parmesan cheese, grated fresh, is non-negotiable for that authentic savory flavor. It melts into the sauce, adding depth and a hint of nuttiness.
Garlic infuses the sauce with a warm, aromatic essence. Mince it finely for even distribution and maximum flavor.
Salt is essential to balance the flavors. Start with a teaspoon and adjust according to your preference.
Black pepper adds a subtle heat and enhances the overall taste profile. Freshly ground is best.
Nutmeg might seem unusual, but just a pinch adds a mysterious warmth that complements the creamy sauce perfectly.
Fresh parsley gives a fresh, vibrant finish to the sauce. It adds a pop of color and a hint of herbal brightness.
This Alfredo sauce pairs beautifully with fettuccine, but it's also a great companion for penne or rigatoni. For a complete meal, consider adding grilled chicken or sautéed shrimp on top. A side of garlic bread and a simple green salad will round out your meal nicely.
Start by melting the butter in a medium-sized saucepan over medium heat. Once melted, add the minced garlic. Sauté the garlic for about a minute until it becomes golden and fragrant — be careful not to let it burn, as this can make the sauce bitter.
Next, pour in the heavy cream. Stir it gently, bringing the mixture to a gentle simmer. This should take just a few minutes. Keep stirring occasionally to prevent the cream from scorching.
Now, gradually add the Parmesan cheese, whisking continuously. Make sure it melts completely, creating a smooth, cohesive sauce. This step is key for that velvety texture.
Season the sauce with salt, black pepper, and a dash of nutmeg. Give it a taste and adjust the seasoning if needed. Remember, the cheese adds saltiness, so taste before adding more salt.
Finally, remove the sauce from the heat and stir in the fresh parsley. This not only adds flavor but also brightens up the sauce visually. Serve immediately over your favorite pasta.
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