This Creamy Citrus Pasta Salad is a refreshing twist on a classic, perfect for those warm days when you crave something light but satisfying. The zesty citrus dressing brings a bright, tangy flavor that pairs beautifully with fresh veggies and al dente pasta.
Rotini pasta forms the hearty base of this salad, holding the dressing well with its spiral shape. Mayonnaise and Greek yogurt create a creamy, tangy dressing that coats the pasta perfectly. The orange juice and lemon juice add a burst of citrus freshness, balanced by a touch of honey for sweetness. A bit of Dijon mustard adds depth and a hint of spice. Cherry tomatoes and cucumber bring a crisp, juicy contrast, while parsley and green onions add fresh, herbaceous notes. Finally, a sprinkle of orange zest and Parmesan cheese ties everything together with a savory finish.
Pair this vibrant pasta salad with grilled chicken or shrimp for a complete meal. It also works wonderfully as a side dish with a simple grilled steak or alongside a fresh green salad for a vegetarian option.
Start by cooking the rotini pasta according to the package instructions. You want it al dente, so it holds up well in the salad. Once cooked, drain and rinse the pasta under cold water to cool it down quickly. This step also helps to stop the cooking process, ensuring the pasta doesn't get mushy.
While the pasta drains, grab a large bowl and whisk together the mayonnaise, Greek yogurt, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy; this is your zesty dressing that will coat every bite.
Next, add the cooled pasta to the bowl along with the cherry tomatoes, cucumber, parsley, green onions, orange zest, and Parmesan cheese. Toss everything together until the pasta and veggies are well-coated in the dressing.
Transfer the salad to the refrigerator and let it chill for at least 15 minutes. This short resting time allows the flavors to meld beautifully, giving you a harmonious, flavorful salad.
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