If you're looking to spice up your dinner routine, creamy chicken enchiladas are a perfect choice. This dish combines tender chicken, savory spices, and a luscious sauce that will have everyone coming back for seconds. It's cozy, comforting, and oh-so-satisfying!
Cooked shredded chicken is the star here, providing protein and substance. You can use leftover chicken or a rotisserie chicken for convenience. The olive oil is used to sauté the onion and garlic, which add a savory base of flavor. Ground cumin brings warmth and earthiness, while salt and black pepper enhance all the flavors. The sour cream and chicken broth create a smooth, tangy sauce that binds the dish together. Flour tortillas are the vessel for all this goodness, and the Monterey Jack cheese melts into gooey perfection. Finally, a sprinkle of fresh cilantro adds a fresh, herby finish.
These enchiladas are delightful with a side of Mexican rice or a fresh salad for a balanced meal. Consider a side of guacamole or salsa for an extra burst of flavor. A cold, refreshing margarita wouldn't hurt either!
First, preheat your oven to 375°F (190°C). This ensures that everything will cook evenly once it's assembled. While the oven heats, grab a large skillet and heat your olive oil over medium heat. Add in the chopped onion and minced garlic; you'll want to sauté these just until the onion turns translucent, releasing that irresistible aroma.
Next, stir in the shredded chicken, along with the cumin, salt, and black pepper. Cook this mixture for about 2 minutes, just enough to meld the flavors. In a separate bowl, whisk together the sour cream and chicken broth until smooth. This will be your creamy sauce that ties the dish together.
Now, it's time to assemble the enchiladas. Take each flour tortilla and spoon about 2 tablespoons of the chicken mixture onto it. Roll them up snugly and place them seam-side down in a greased 9x13 inch baking dish. Once all the tortillas are nestled in, pour the sour cream sauce evenly over the top. Sprinkle the shredded Monterey Jack cheese generously over everything.
Cover the dish with foil and bake it in your preheated oven for 20 minutes. Then, remove the foil and let it bake for another 10 minutes or until the cheese is bubbly and golden. Before serving, garnish with chopped cilantro for a pop of color and flavor.
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