Creamy Basil Sour Cream

🕒 Prep: 10 min
🔥 Cook: 24 hours
🍽 Serves: 8
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Meet your new favorite condiment: Creamy Basil Sour Cream. It’s a simple twist on a classic, combining the rich smoothness of cream with the fresh, aromatic punch of basil. Perfect for summer gatherings or to elevate a simple weeknight dinner.

Ingredients for Creamy Basil Sour Cream

Heavy cream is the foundation of this recipe, bringing that luscious, silky texture. The fat content helps the mixture thicken naturally over time. Basil leaves, when fresh and finely chopped, infuse the cream with a vibrant, herbal flavor. Lemon juice adds a tangy brightness, balancing the richness of the cream. Lastly, a touch of salt enhances all the flavors, making each ingredient shine.

Tips & Tricks

  • If you prefer a stronger basil flavor, add a few more leaves or let the mixture sit a bit longer.
  • Ensure your jar and utensils are clean to prevent any unwanted bacteria growth.
  • For a thicker consistency, refrigerate the mixture for a few hours after the initial 24-hour period.

Serving Suggestions

This creamy basil sour cream works wonders as a dip for fresh veggies or crusty bread. It’s also a fantastic topping for grilled chicken or fish, adding a fresh, herby note. Try it dolloped over roasted potatoes or as a unique twist on your favorite taco toppings.

Frequently Asked Questions

Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor, but if you must use dried, reduce the amount to 1 tablespoon.
How long does this keep?
Store in the refrigerator and consume within a week for the best taste and texture.
What if my sour cream doesn’t thicken?
If it’s still runny after 24 hours, give it more time at room temperature or try refrigerating it for a few hours.

Creamy Basil Sour Cream Recipe Walkthrough

Start by pouring a cup of heavy cream into a clean glass jar. This will be the base of your creamy concoction. Next, take your fresh basil leaves — about a quarter cup should do the trick. Chop them finely, but don't stress too much about perfection; a little rustic charm is part of the appeal. Add these fragrant bits to your jar of cream and give it a gentle stir to combine.

Now, it's time to add a tablespoon of lemon juice. This not only contributes a pleasant tang but also helps the mixture thicken. Stir in the lemon juice along with a quarter teaspoon of salt. Mix everything thoroughly, ensuring the salt dissolves and the basil is evenly distributed.

Cover the jar with a clean cheesecloth or a loosely fitted lid. This allows the cream to breathe while it thickens naturally. Leave the jar at room temperature for 24 hours. The wait might seem long, but trust me, it's worth it. Once the time is up, stir the mixture well before serving to get that perfect creamy consistency.

Why You'll Love This Recipe

  • Quick to prepare with minimal ingredients.
  • Transforms ordinary meals into gourmet experiences.
  • Uses fresh basil for a garden-fresh flavor boost.
  • No special equipment needed — just a jar and a spoon.
  • Customizable to suit your taste preferences.

Ingredients

1 cup heavy cream
1/4 cup fresh basil leaves, finely chopped
1 tablespoon lemon juice
1/4 teaspoon salt

Step-by-step Instructions

1. Pour the heavy cream into a clean glass jar.
2. Add the finely chopped basil leaves and stir gently to combine.
3. Stir in the lemon juice and salt, mixing thoroughly.
4. Cover the jar with a clean cheesecloth or a loose lid.
5. Let the mixture sit at room temperature for 24 hours to allow it to thicken naturally.
6. Stir well before serving.

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