If you're looking for a fresh twist on the classic egg salad, this Creamy Avocado Egg Salad is all you need. With the richness of avocados and a zesty lime kick, it's perfect for a quick lunch or picnic staple.
Eggs are the protein-packed base that makes this salad satisfying and filling. Avocados provide a creamy texture and healthy fats, making the salad indulgently smooth. Mayonnaise adds an extra layer of creaminess, but you can adjust to your liking or swap for Greek yogurt for a lighter option. Lime juice not only prevents the avocados from browning but also adds a refreshing tang. Dijon mustard gives a subtle depth of flavor that works beautifully with the lime. Salt and black pepper are essential for balancing flavors. Cilantro introduces a fresh, herby note, while red onion and celery provide a satisfying crunch and a hint of sharpness.
This salad is versatile: serve it on whole grain bread for a hearty sandwich, atop crunchy lettuce leaves for a lighter option, or simply scoop it with tortilla chips for a snack. It pairs wonderfully with a chilled cucumber salad or a side of roasted sweet potatoes.
Let's start with the eggs. Place them in a pot and cover with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs stand for 10 minutes. This method ensures perfectly cooked eggs without that unsightly green ring around the yolk.
While the eggs are doing their thing, grab a large bowl. Scoop out the flesh of your ripe avocados and mash them together with lime juice, mayonnaise, and Dijon mustard. Aim for a smooth consistency, but a few small chunks of avocado add a nice texture.
Once your eggs are ready and peeled, roughly chop them and add them to the avocado mixture. Toss in the chopped cilantro, diced red onion, and celery. Season with salt and black pepper to taste, then gently mix everything together. Be careful not to overmix — you want the eggs to stay somewhat intact.
Now, you can either serve it up right away on your favorite toast or chill it for later. It’s truly hard to resist digging in immediately!
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