Creamy Artichoke Spinach Delight

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 8
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If you're craving something warm, creamy, and packed with flavor, this Creamy Artichoke Spinach Delight is your go-to dish. Perfect for gatherings or a cozy night in, it's a spin on the classic dip with a few personal touches that make it a standout.

Ingredients for Creamy Artichoke Spinach Delight

The base of this dish is the artichoke hearts, which provide a slightly tangy and hearty texture. To balance this, the spinach adds a pop of color and a bit of earthiness. The creamy element comes from a blend of cream cheese, sour cream, and mayonnaise, creating a rich and smooth texture. The Parmesan cheese and mozzarella cheese bring a savory depth and gooeyness. A touch of olive oil, onion, and garlic infuse the dish with aromatic flavor, while a sprinkle of salt, black pepper, and crushed red pepper flakes adds the right amount of seasoning and heat.

Tips & Tricks

  • Make sure to squeeze excess water out of the spinach to avoid a watery dip.
  • Use full-fat dairy ingredients for the creamiest texture.
  • If you want a bit of crunch, sprinkle some breadcrumbs on top before baking.

Serving Suggestions

This dish shines when paired with slices of crusty bread or crunchy tortilla chips. For a lighter option, serve it with assorted fresh veggies like bell pepper strips, carrot sticks, or cucumber rounds. It's also fantastic as a filling for stuffed mushrooms or as a topping for baked potatoes.

Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Yes! Just be sure to cook it down and drain any excess liquid before adding it to the mixture.
Can I make this dish ahead of time?
Absolutely. Prepare the mixture and refrigerate it for up to 24 hours. Bake just before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Creamy Artichoke Spinach Delight Recipe Walkthrough

First, preheat your oven to 375°F (190°C). You'll want it hot and ready to go by the time you're done preparing the mixture. Heat a tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until they turn transparent and fragrant. This usually takes about 3 to 4 minutes.

Next, stir in the chopped artichoke hearts and thawed spinach. Cook everything together for another 5 minutes, allowing the flavors to meld and the spinach to heat through completely.

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Add in the Parmesan cheese, mozzarella cheese, salt, black pepper, and crushed red pepper flakes. Mix everything until smooth and well combined. Then, fold in the sautéed onion, garlic, artichokes, and spinach, ensuring they're evenly distributed throughout the creamy mixture.

Transfer this delicious concoction to a baking dish, smoothing the top with a spatula. Pop it in the oven and bake for 25 minutes, or until the top is bubbly and golden brown. When it's done, let it cool for a few minutes before serving.

Why You'll Love This Recipe

  • Easy to prepare with simple ingredients you might already have.
  • Comfort food at its best — creamy, cheesy, and satisfying.
  • Perfect for any occasion: parties, potlucks, or a quiet night at home.
  • Versatile — enjoy it with bread, chips, or even veggies.

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until transparent.
3. Stir in artichoke hearts and spinach. Cook for an additional 5 minutes until heated through.
4. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, salt, black pepper, and crushed red pepper flakes.
5. Mix in the sautéed vegetables until well combined.
6. Transfer mixture to a baking dish and bake for 25 minutes until bubbly and golden brown on top.
7. Serve warm with crusty bread or tortilla chips.

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