Cranberry-Orange Relish is your go-to for a fresh, zesty twist on classic condiments. This vibrant relish pairs perfectly with holiday feasts, adding a pop of color and flavor to your table. Simple to make, it lets you focus on spending time with loved ones rather than fussing in the kitchen.
Cranberries are the star of this relish, offering that distinctive tartness. They are packed with antioxidants, which is a nice bonus during the indulgent holiday season. Orange segments provide a burst of juicy sweetness, while the orange juice and zest amplify the citrusy notes. Sugar balances out the tartness of the cranberries, giving the relish its sweet edge. Lastly, walnuts add a delightful crunch and subtle earthiness to the mix.
This relish is a natural partner for roasted turkey or chicken, bringing a bright contrast to rich meats. It also makes a great topping for baked brie or a cheese board, adding a pop of color and flavor. Try it as a sandwich spread, especially with leftover turkey or ham for a post-holiday treat.
Start by giving your cranberries a good rinse under cold water, ensuring they are clean and free of any debris. Drain them well to avoid excess moisture in your relish. Now, peel and segment your orange, making sure to remove any seeds — nobody likes an unexpected bite of bitterness.
Get your food processor ready. Combine the cranberries, orange segments, and sugar. Pulse this mixture until it's finely chopped. You want a chunky texture, not a puree, so keep an eye on it as you go.
Transfer the chopped mixture into a bowl. Stir in the walnuts, orange juice, and orange zest. Mix until everything is well incorporated. Cover the bowl with plastic wrap or a lid, and tuck it into the fridge for at least two hours. This waiting time is crucial as it allows the flavors to meld together beautifully.