This vibrant Cranberry-Orange Relish is a perfect balance of tart and sweet, combining fresh cranberries and zesty oranges to brighten any meal.
This relish recipe brings together the traditional flavors of cranberries and citrus, often served during the holiday season in North America.
2 cups fresh cranberries
1 large orange, peeled and segmented
1/2 cup granulated sugar
1/4 cup walnuts, chopped
1/4 cup orange juice
1 teaspoon orange zest
1. Rinse the cranberries and drain them well.
2. In a food processor, combine cranberries, orange segments, and sugar, pulse until finely chopped but not pureed.
3. Transfer mixture to a bowl, stir in walnuts, orange juice, and orange zest.
4. Cover and refrigerate for at least 2 hours for flavors to meld.
Store in an airtight container in the refrigerator for up to one week.
No reheating required; serve chilled or at room temperature.
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