Crab Delight Puffs are the perfect blend of creamy, savory, and crispy. Imagine a bite-sized explosion of flavor that makes any gathering a hit. Whether you're hosting a party or just craving something special, these puffs are sure to please.
The star of the show is the cream cheese, providing a rich and creamy base that holds everything together. The crab meat adds a touch of elegance and a nice seafood flavor. A sprinkle of garlic powder gives a subtle aromatic punch, while Worcestershire sauce and soy sauce add depth and umami. Finally, green onions bring a fresh, slightly sharp bite that balances the richness.
These puffs make a lovely appetizer alongside a tangy dipping sauce like sweet chili or a spicy aioli. For a full meal, serve them with a fresh side salad or a bowl of miso soup to round out the flavors.
Start by grabbing a medium bowl and tossing in the softened cream cheese. Make sure it's truly softened; this makes mixing a breeze. Add the crab meat, ensuring it's well-drained and flaked. Sprinkle in the garlic powder, Worcestershire sauce, and soy sauce, and give it all a good mix. You want everything well combined but don't overdo it, or the crab might break down too much. Toss in those finely chopped green onions and gently fold them into the mixture.
Next, lay out the wonton wrappers. Place a teaspoonful of the crab mixture right in the center of each wrapper. Don't be tempted to overfill; a little goes a long way. Brush the edges with beaten egg, which acts like glue, then fold each wrapper into a triangle. Press the edges firmly to seal, ensuring no filling escapes during frying.
Heat up your oil in a deep fryer or large saucepan—350°F (175°C) is your target. Fry the wontons in small batches, giving them space to float freely. They'll need about 3-4 minutes to turn a lovely golden brown. Use a slotted spoon to remove them, letting them drain on paper towels to shed excess oil.
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