Crab Delight Bites

Name: Crab Delight Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 8 oz crab meat, cooked and picked clean; 4 oz cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup shredded cheddar cheese; 1 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1/2 tsp Old Bay seasoning; 1/4 tsp garlic powder; 1/4 cup chopped green onions; 1/4 cup breadcrumbs; Salt and pepper to taste

🕒 Prep: 15 min

🔥 Cook: 20 min

🍽 Serves: 12

★★★★★

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Crab Delight Bites are a scrumptious appetizer that's sure to impress your guests. These little seafood morsels are packed with flavor and are perfect for any gathering, from casual get-togethers to more formal events. Let's dive into making these irresistible bites!

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Ingredients for Crab Delight Bites

The star of the show is the crab meat, providing a delicate seafood flavor. We use a mix of cream cheese, mayonnaise, and sour cream to give a creamy base that holds everything together. Cheddar cheese adds a touch of sharpness, while lemon juice and Worcestershire sauce bring a zesty, savory note. Old Bay seasoning and garlic powder add subtle spice, and green onions contribute a mild onion flavor. Breadcrumbs create the perfect golden crust, and a little salt and pepper rounds it all out.

Tips & Tricks

For extra crispiness, try panko breadcrumbs instead of regular ones.
If you prefer a bit of spice, add a pinch of cayenne pepper to the mix.
Make sure your crab meat is well-drained to avoid a watery mixture.

Serving Suggestions

These Crab Delight Bites pair wonderfully with a tangy tartar sauce or a spicy sriracha mayo for dipping. Serve them alongside a fresh garden salad to complement the richness, or simply as a standalone appetizer for your next party.

Frequently Asked Questions

Can I use canned crab meat?: Yes, canned crab meat works well, just make sure it's high quality and well-drained.
Can I make these ahead of time?: Absolutely! Prepare the mixture and shape the bites in advance, then bake them just before serving.
Are there gluten-free options for breadcrumbs?: Yes, you can use gluten-free breadcrumbs or crushed rice crackers instead.

Crab Delight Bites Recipe Walkthrough

First, set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, and garlic powder. Stir until smooth and well-combined.

Gently fold in the crab meat and chopped green onions. Be careful not to break the crab into tiny pieces; you want to keep some nice chunks for texture. Season with salt and pepper to taste, keeping in mind that the Worcestershire sauce and Old Bay already bring some saltiness.

Using a tablespoon, scoop out portions of the mixture, shaping them into small bite-sized balls. Then, roll each ball in breadcrumbs for an even coating. Place them onto the prepared baking sheet, making sure they don't touch.

Bake in the preheated oven for 15-20 minutes, or until the bites are golden and heated through. You'll know they're ready when the tops are nicely browned and the smell is irresistible. Serve warm with your favorite dipping sauce.

Why You'll Love This Recipe

Perfect balance of creamy and crunchy textures.
Simple ingredients come together quickly.
A crowd-pleaser with a sophisticated edge.

Ingredients

8 oz crab meat, cooked and picked clean

4 oz cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1 tbsp lemon juice

1 tbsp Worcestershire sauce

1/2 tsp Old Bay seasoning

1/4 tsp garlic powder

1/4 cup chopped green onions

1/4 cup breadcrumbs

Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, and garlic powder. Mix until smooth.

3. Gently fold in the crab meat and green onions, ensuring the crab remains in decent chunks.

4. Season the mixture with salt and pepper to taste.

5. Using a tablespoon, scoop out portions of the mixture and shape them into small bite-sized balls.

6. Roll each ball in breadcrumbs, ensuring an even coating.

7. Place the crab bites onto the prepared baking sheet.

8. Bake in the preheated oven for 15-20 minutes, or until golden and heated through.

9. Serve warm with your choice of dipping sauce.

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