This Crab and Cheese Delight Dip is the ultimate party starter — creamy, cheesy, and packed with succulent crab meat. Perfect for any gathering or simply a cozy night in, it's sure to be a crowd-pleaser!
Cream cheese creates the creamy base that holds the dip together. It's important to soften it first to ensure smooth mixing. Sour cream adds a tangy note, while mayonnaise brings additional richness. A touch of lemon juice brightens up the flavors, cutting through the richness just enough. Worcestershire sauce adds depth, and a dash of hot sauce gives a gentle kick. Garlic powder and onion powder provide subtle savory notes, complemented by the earthy warmth of smoked paprika. The star of the dish, lump crab meat, offers a sweet, delicate flavor and satisfying texture. Cheddar cheese melts into the mix, adding sharpness, while green onions introduce a fresh, mild bite. Season with salt and pepper to taste, and don't forget the grated parmesan cheese on top for a golden, crispy finish.
This dip is a knockout with crunchy baguette slices, crispy tortilla chips, or even vegetable sticks like celery and carrots. For a more substantial bite, serve it with warm pretzel bites or garlic bread.
Start by preheating your oven to 375°F. This ensures it's ready for baking once you've mixed everything together. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir them until the mixture is smooth and well-blended. This creates the creamy base for your dip.
Next, add in the lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, and smoked paprika. Stir until everything is evenly incorporated. These ingredients will infuse the dip with layers of flavor.
Now, gently fold in the crab meat, cheddar cheese, and green onions. Be careful not to break up the crab too much — you want nice chunks in every bite. Season the mixture with salt and pepper to taste.
Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the grated parmesan cheese on top for that irresistible crust. Bake for 20-25 minutes, or until the top is bubbly and golden brown. Once done, let it cool slightly before serving. This allows the flavors to settle and prevents eager mouths from burning!
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