Crab & Herb Stuffed Mushrooms

Name: Crab & Herb Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 24 large white mushrooms, stems removed; 8 oz lump crab meat; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup Parmesan cheese, grated; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp breadcrumbs; 1 tbsp olive oil

🕒 Prep: 20 min

🔥 Cook: 25 min

🍽 Serves: 8

★★★★★

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If you’re on the hunt for a crowd-pleasing appetizer that’s both elegant and easy, these Crab & Herb Stuffed Mushrooms are your answer. With tender mushroom caps filled with a rich, herby crab mixture, this dish is perfect for any gathering, be it a casual get-together or a festive celebration.

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Ingredients for Crab & Herb Stuffed Mushrooms

Mushrooms: Choose large, firm white mushrooms. They’re sturdy enough to hold the filling and have a mild flavor that complements the crab.

Crab Meat: Opt for lump crab meat for the best texture. It’s sweet and tender, adding a touch of luxury.

Cream Cheese: This helps bind the filling and adds a creamy texture.

Mayonnaise: Adds richness and a slight tang to the filling.

Parmesan Cheese: Provides a nutty, salty flavor that enhances the overall taste.

Garlic, Parsley, Dill: Fresh herbs and garlic bring brightness and depth to the dish.

Lemon Juice: A splash of lemon juice balances the richness and adds freshness.

Paprika, Salt, and Pepper: These seasonings round out the flavors and add a touch of warmth.

Breadcrumbs: A light sprinkle creates a crispy topping.

Olive Oil: Helps the breadcrumbs turn golden and adds moisture.

Tips & Tricks

Use a small spoon or melon baller to easily remove the mushroom stems.
For a spicier kick, add a pinch of cayenne pepper to the filling.
Make the filling a day in advance to save time. Just store it in the fridge and stuff the mushrooms before baking.

Serving Suggestions

These stuffed mushrooms shine as a starter for any seafood meal. Consider pairing them with a crisp white wine or a light Prosecco. They’re also great as part of a tapas spread or alongside a simple salad for a light lunch.

Frequently Asked Questions

Can I use canned crab meat?: Yes, but fresh or refrigerated crab meat will give you a better flavor and texture.
Can I substitute another type of cheese?: You can try using Gruyère or Gouda for a different flavor profile.
How do I store leftovers?: Keep them in an airtight container in the fridge for up to two days. Reheat in the oven to retain crispiness.

Crab & Herb Stuffed Mushrooms Recipe Walkthrough

Start by preheating your oven to 375°F. While the oven heats, prepare the mushrooms. Use a damp cloth to gently clean any dirt off the mushroom caps, and carefully remove the stems so you have room for stuffing.

In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic, parsley, dill, lemon juice, paprika, salt, and pepper. Mix everything together until smooth and well combined.

Next, gently fold in the crab meat. Be sure to incorporate it gently to keep the lumps intact, which adds texture and flavor to each bite.

Now, take your prepared mushroom caps and stuff each one generously with the crab mixture. Arrange them on a baking sheet, leaving a bit of space between each mushroom for even cooking.

Sprinkle a little breadcrumbs over the top of each stuffed mushroom to add a bit of crunch. Drizzle a small amount of olive oil over the mushrooms to help the tops brown nicely.

Place the baking sheet in the oven and bake for 20-25 minutes. You’ll know they’re done when the mushrooms are tender and the tops are golden brown.

Why You'll Love This Recipe

Combines the sweetness of crab with savory herbs.
Quick to prepare and bakes in just 25 minutes.
Perfect for making ahead — simply bake when ready to serve.

Ingredients

24 large white mushrooms, stems removed

8 oz lump crab meat

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup Parmesan cheese, grated

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tbsp lemon juice

1/2 tsp paprika

Salt and pepper to taste

2 tbsp breadcrumbs

1 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F.

2. Clean the mushrooms with a damp cloth and remove the stems.

3. In a bowl, mix cream cheese, mayonnaise, Parmesan, garlic, parsley, dill, lemon juice, paprika, salt, and pepper until well combined.

4. Gently fold in the crab meat, being careful not to break the lumps.

5. Stuff each mushroom cap with the crab mixture and place on a baking sheet.

6. Sprinkle breadcrumbs over the top of each stuffed mushroom.

7. Drizzle olive oil over the mushrooms.

8. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

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