Corn on the Cob with Chili Lime Butter

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 6
★★★★★
Be the First to Review!

Get ready to elevate your summer grilling game with this Corn on the Cob with Chili Lime Butter. It's the perfect blend of smoky, spicy, and tangy flavors that will have everyone coming back for seconds. This dish brings a refreshing twist to the classic corn on the cob, making it a must-have at any barbecue or picnic.

Ingredients for Corn on the Cob with Chili Lime Butter

Corn: The star of the show, fresh ears of corn give you that sweet, juicy crunch that's hard to resist.

Butter: Softened unsalted butter provides a rich base for the seasoning to stick to and soak into the corn.

Chili Powder: Adds a smoky, spicy kick that pairs beautifully with the sweetness of the corn.

Lime: Both the juice and zest bring a bright, tangy freshness that cuts through the richness of the butter.

Salt and Black Pepper: Essential for enhancing all the other flavors and adding a bit of bite.

Cilantro: Chopped fresh cilantro lends a final touch of herbaceous brightness.

Garlic Powder: A subtle, savory undertone that complements the chili and lime.

Tips & Tricks

  • For an even softer butter, let it sit at room temperature for about 30 minutes before mixing.
  • Use a brush or small spatula to evenly distribute the butter over the corn.
  • If you prefer a bit more spice, add a pinch of cayenne pepper to the butter mixture.

Serving Suggestions

This corn pairs beautifully with grilled meats like chicken or steak. It's also great alongside a fresh summer salad or a light pasta dish. Consider adding it to your next taco night as a flavorful side dish.

Frequently Asked Questions

Can I use frozen corn?
While fresh corn is best for grilling, you can use frozen corn in a pinch. Thaw it completely and pat dry before grilling.
How can I adjust the spice level?
Simply increase or decrease the amount of chili powder based on your preference.
Can I make the butter ahead of time?
Yes, the butter mixture can be prepared up to two days in advance and stored in the refrigerator. Just bring it to room temperature before using.

Corn on the Cob with Chili Lime Butter Recipe Walkthrough

First things first, preheat your grill to medium-high heat. You want it hot enough to char the corn slightly, but not so hot that it burns before cooking through.

While the grill heats up, grab a medium bowl and mix together the softened butter, chili powder, lime juice, lime zest, salt, black pepper, and garlic powder. Stir it until everything is well combined and smooth.

Now, place your husked corn directly on the grill. Let them grill for about 10-12 minutes. Turn them occasionally so they get those lovely charred marks all around. You'll know they're ready when they're slightly blackened in spots and tender.

Remove the corn from the grill and immediately slather each ear with your chili lime butter. The heat from the corn will melt the butter, allowing it to seep into every kernel.

Finish by sprinkling the chopped cilantro over the top. Serve right away for the best experience.

Why You'll Love This Recipe

  • An exciting twist on a summer staple.
  • The chili lime butter adds a punch of flavor with minimal effort.
  • Quick and easy to prepare, perfect for entertaining.
  • Uses simple, fresh ingredients that highlight the season.

Ingredients

6 ears of corn, husked
1/2 cup unsalted butter, softened
1 tablespoon chili powder
1 lime, juiced and zested
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
1/2 teaspoon garlic powder

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the softened butter, chili powder, lime juice, lime zest, salt, black pepper, and garlic powder.
3. Grill the corn for about 10-12 minutes, turning occasionally, until charred in spots.
4. Remove the corn from the grill and slather each ear with the chili lime butter.
5. Sprinkle with chopped cilantro before serving.

Ratings and Comments

Thank you for your rating!