Corn and Cheese Fritters

Name: Corn and Cheese Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/2 cup whole milk; 1 large egg, beaten; 1 cup sweet corn kernels, fresh or frozen; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 2 tablespoons butter or oil for frying

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

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These Corn and Cheese Fritters are a delightful way to enjoy fresh or frozen corn. Packed with cheddar cheese and a hint of smoked paprika, they make for a hearty snack or a fun side dish. Perfectly golden and crispy, they're hard to resist!

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Ingredients for Corn and Cheese Fritters

All-purpose flour gives structure to the fritters, holding everything together. The baking powder helps them puff up a bit, making them nice and light. A touch of salt enhances all the flavors, while black pepper adds a bit of heat. The smoked paprika introduces a subtle smokiness that complements the sweetness of the corn.

The milk and egg combine to create a smooth batter that coats the corn. Speaking of which, the sweet corn kernels are the star, bringing natural sweetness and juiciness. The shredded cheddar cheese melts into the batter, adding a rich, gooey texture. Lastly, chopped green onions provide a fresh bite, cutting through the richness.

Tips & Tricks

If using frozen corn, thaw and pat it dry to prevent excess water in the batter.
Shredded cheese from a block melts better than pre-shredded varieties.
Test one fritter first to ensure your pan is the right temperature before cooking the rest.

Serving Suggestions

These fritters are versatile! Serve them as a snack with a spicy sriracha mayo or alongside grilled chicken for a hearty meal. They also pair well with a fresh salad or a light soup for a balanced lunch.

Frequently Asked Questions

Can I make these fritters ahead of time?: Yes, you can make them a few hours in advance and reheat in the oven at 350°F for about 10 minutes.
What can I use instead of cheddar cheese?: Any melty cheese like mozzarella or Monterey Jack would work well.
Can I freeze these fritters?: Absolutely! Freeze in a single layer and then transfer to a freezer bag. Reheat in the oven or a skillet before serving.

Corn and Cheese Fritters Recipe Walkthrough

Start by grabbing a large bowl for your dry ingredients. Whisk together the flour, baking powder, salt, black pepper, and smoked paprika. This will ensure everything is evenly distributed before you add the wet ingredients.

In another bowl, mix the milk and beaten egg until well combined. Pour this mixture into your dry ingredients, stirring just until everything is moistened. Be careful not to overmix; a few lumps are okay. Now, gently fold in the corn kernels, shredded cheddar cheese, and chopped green onions. You want the batter to hold together but not be too dense.

Heat a skillet over medium heat, adding butter or oil to coat the surface. Once hot, drop spoonfuls of batter into the skillet. Use the back of your spoon to flatten them slightly—this helps them cook evenly. Fry each side for 2-3 minutes, or until they're golden brown and crispy. Remove the fritters from the skillet and let them drain on paper towels to remove excess oil.

Why You'll Love This Recipe

Quick and easy to make, ready in under 30 minutes.
Uses simple pantry staples and flexible ingredients.
Great for using up leftover corn or cheese.
The perfect balance of cheesy, spicy, and savory flavors.

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 cup whole milk

1 large egg, beaten

1 cup sweet corn kernels, fresh or frozen

1 cup shredded cheddar cheese

1/4 cup chopped green onions

2 tablespoons butter or oil for frying

Step-by-step Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.

2. In a separate bowl, combine the milk and beaten egg.

3. Stir the wet ingredients into the dry ingredients until just combined.

4. Fold in the corn kernels, shredded cheddar cheese, and chopped green onions.

5. In a skillet, heat butter or oil over medium heat.

6. Drop spoonfuls of batter into the skillet, flattening slightly with the back of the spoon.