Coconut Mango Rice Pudding is a luscious, tropical twist on the classic comfort dessert. This recipe combines creamy coconut milk with aromatic jasmine rice, juicy mango, and crunchy almonds for a delightful treat that works any time of the year.
Jasmine rice serves as the perfect base with its fragrant aroma and slightly sticky texture, which is ideal for puddings. Coconut milk adds a velvety richness, making the pudding creamy and full of flavor. Water is used to balance the richness of the coconut milk. Granulated sugar sweetens the pudding just right without overpowering the coconut and mango. Vanilla extract enhances the overall flavor, adding warmth and depth. Salt might seem odd in a dessert, but it acts to heighten the sweetness and make other flavors pop. Ripe mango brings a juicy, tropical element that pairs beautifully with the coconut. Shredded coconut offers texture and a deeper coconut flavor. Finally, toasted almonds provide a delightful crunch and nutty contrast to the creamy pudding.
This Coconut Mango Rice Pudding pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a lighter option, serve it alongside fresh fruit like sliced kiwi or strawberries. A sprinkle of additional shredded coconut on top adds to the tropical vibe.
Start by rinsing the jasmine rice under cold water until it runs clear. This step is crucial to remove excess starch and avoid a gummy texture. In a medium saucepan, combine coconut milk, water, sugar, vanilla extract, and salt, then bring the mixture to a gentle boil over medium heat.
Add the rinsed rice to the saucepan. Reduce the heat to low, cover the pan, and let it simmer for 25-30 minutes. Stir occasionally to prevent sticking. This simmering time allows the rice to absorb the liquid and become tender while the mixture thickens to a creamy consistency.
Once the rice is tender, remove the pan from heat and let it cool slightly. Stir in the diced mango and shredded coconut until well combined. This step infuses the pudding with tropical sweetness and texture.
Serve the pudding warm or allow it to chill in the refrigerator for a more refreshing treat. Top with toasted almonds just before serving to add a delightful crunch.
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