Coconut Almond Rice Krispies Treats

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 12
★★★★★
Be the First to Review!

If you're craving a sweet treat that brings a little extra flair to the classic Rice Krispies, these Coconut Almond Rice Krispies Treats are for you. With a delightful mix of coconut and almond, these bars offer a nutty twist on a beloved favorite, making them perfect for any occasion.

Ingredients for Coconut Almond Rice Krispies Treats

Rice Krispies cereal forms the base, giving the treats that classic crispy texture we all love. Shredded coconut brings in a sweet, tropical element that pairs beautifully with the nuttiness. Sliced almonds add crunch and a subtle almond flavor. Almond butter not only enhances the almond taste but also helps bind everything together. Honey adds natural sweetness and a bit of floral note. Unsalted butter provides richness and smoothness, while vanilla extract enhances all the flavors with its warm aroma. A pinch of salt balances the sweetness and rounds out the taste.

Tips & Tricks

  • If the mixture is too sticky to press down, lightly wet your spatula or hands with water.
  • To make cutting easier, use a sharp knife and clean it between cuts.
  • For a toasted flavor, you can lightly toast the coconut and almonds before adding them.

Serving Suggestions

These treats are a hit at picnics or as a sweet addition to a brunch spread. Pair them with a refreshing iced tea or a fruity smoothie for a delightful contrast. They’re also fantastic with a scoop of vanilla ice cream for a decadent dessert.

Frequently Asked Questions

Can I use sweetened shredded coconut?
Yes, but the treats will be sweeter. Consider reducing the honey if you prefer them less sweet.
Can I substitute almond butter?
Sure, peanut butter or cashew butter would work well, though they will alter the flavor slightly.
How long do these treats last?
Stored in an airtight container, they should last for about a week at room temperature.

Coconut Almond Rice Krispies Treats Recipe Walkthrough

Start by grabbing a large saucepan and setting it over medium heat. Toss in the unsalted butter and let it melt completely. As soon as it's melted, stir in the almond butter and honey. Keep stirring until you have a smooth, well-combined mixture. This shouldn't take more than a few minutes.

Once everything is nicely mixed, take the saucepan off the heat and add in the vanilla extract and salt. Stir them in quickly but thoroughly, so they’re evenly distributed.

Now, it's time to add the dry ingredients. Gradually fold in the Rice Krispies cereal, shredded coconut, and sliced almonds. Make sure everything is coated evenly. You want each bite to have a bit of crispiness, nuttiness, and coconut goodness.

With your mixture ready, grab a 9x9 inch pan and grease it lightly. Pour the mixture into the pan and use a spatula to press it down evenly, smoothing the surface as you go. This ensures that the bars will hold together once they cool.

Let the mixture cool at room temperature for about an hour. Once it's set, cut into squares and they're ready to serve!

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • No baking required, so it's perfect for a hot day.
  • The combination of coconut and almond adds a unique flavor.
  • Great for parties, potlucks, or just a cozy night in.

Ingredients

3 cups Rice Krispies cereal
1/2 cup shredded coconut
1/4 cup sliced almonds
1/4 cup almond butter
1/4 cup honey
1/4 cup unsalted butter
1/2 tsp vanilla extract
1/8 tsp salt

Step-by-step Instructions

1. In a large saucepan, melt the unsalted butter over medium heat.
2. Stir in the almond butter and honey, stirring continuously until smooth and well combined.
3. Remove from heat and add vanilla extract and salt.
4. Gradually fold in the Rice Krispies cereal, shredded coconut, and sliced almonds, ensuring an even coating.
5. Press the mixture into a greased 9x9 inch pan, using a spatula to smooth the surface.
6. Let it cool at room temperature for about 1 hour before cutting into squares for serving.

Ratings and Comments

Thank you for your rating!