Coconut Almond French Toast

🕒 Prep: 10 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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Elevate your breakfast game with this Coconut Almond French Toast. It's a delightful twist on a classic, featuring tropical coconut flavors and the nutty crunch of almonds. Perfect for weekend mornings or any day you want to treat yourself.

Ingredients for Coconut Almond French Toast

The foundation of this dish is eggs, which ensure the French toast is rich and custardy. We use coconut milk to infuse a subtle tropical flavor, while whole milk adds creaminess without overpowering. A touch of sugar enhances the sweetness, complemented by vanilla extract for warmth. The almond extract brings a distinct nutty aroma, pairing perfectly with our topping. A pinch of salt balances everything out. The choice of brioche bread is key; its light, fluffy texture soaks up the custard beautifully. Butter is used for frying, providing a golden, crispy exterior. Finally, the shredded coconut and sliced almonds are toasted for a delightful topping, adding texture and flavor.

Tips & Tricks

  • Use day-old brioche for better absorption and texture.
  • Ensure the skillet is not too hot, or the toast will burn before the inside is cooked.
  • Prepare the coconut and almond topping while cooking the toast to save time.
  • For a richer flavor, use full-fat coconut milk.

Serving Suggestions

This Coconut Almond French Toast pairs excellently with a side of fresh fruit, like berries or sliced mango, to complement the coconut flavor. A dollop of whipped cream or a spoonful of Greek yogurt can add a creamy contrast. For a more decadent option, serve with a warm coconut caramel sauce.

Frequently Asked Questions

Can I make this recipe dairy-free?
Yes, you can substitute the whole milk with more coconut milk or a plant-based milk of your choice.
Can I use a different type of bread?
Absolutely! While brioche is recommended for its texture and flavor, challah or thick slices of white bread can also work well.
How can I store leftovers?
Store any leftover French toast in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven for best results.

Coconut Almond French Toast Recipe Walkthrough

Start by whisking together the eggs, coconut milk, whole milk, sugar, vanilla extract, almond extract, and salt in a large mixing bowl. This mixture will be your custard base. Once that's ready, take each slice of brioche and dip it into the egg mixture, ensuring both sides soak up the custard completely.

Next, heat a tablespoon of butter in a large skillet over medium heat. When the butter is melted and bubbly, place the soaked bread slices into the skillet. Cook them until they're golden brown on each side, which should take about 3-4 minutes per side. Remove the cooked slices and keep them warm while you repeat the process with the remaining bread and butter.

In a separate skillet, toast the shredded coconut and sliced almonds over low heat. Stir them frequently and watch closely, as they can quickly go from golden to burnt. This should take about 2-3 minutes. Once they're lightly golden, they're ready to top your French toast.

Serve the warm French toast with a generous topping of the toasted coconut and almonds. Drizzle with maple syrup to taste.

Why You'll Love This Recipe

  • Unique flavor combination with coconut and almond.
  • Uses rich, buttery brioche for an indulgent touch.
  • Quick and easy to prepare, yet special enough for guests.
  • Perfect balance of sweetness with a hint of nuttiness.

Ingredients

4 large eggs
1 cup coconut milk
1/2 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
8 slices brioche bread
2 tablespoons unsalted butter
1/2 cup shredded coconut (unsweetened)
1/4 cup sliced almonds
Maple syrup, for serving

Step-by-step Instructions

1. In a large mixing bowl, whisk together eggs, coconut milk, whole milk, sugar, vanilla extract, almond extract, and salt.
2. Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.
3. In a large skillet, melt 1 tablespoon of butter over medium heat.
4. Place dipped bread slices into the skillet and cook until golden brown on each side, about 3-4 minutes per side.
5. Remove the toast from the skillet and keep warm. Repeat with remaining butter and bread slices.
6. Toast shredded coconut and sliced almonds in a separate skillet over low heat until lightly golden, about 2-3 minutes.
7. Serve the French Toast warm, garnished with toasted coconut and almonds, drizzled with maple syrup.

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