Classic Zesty Lemon Herb Macaroni Salad
Welcome to your new favorite side dish: Zesty Lemon Herb Macaroni Salad. This bright and refreshing take on a classic is perfect for picnics, potlucks, or a simple weekday meal. With its blend of fresh herbs and crisp vegetables, it’s a dish that screams summer, but is welcome all year round!
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Ingredients for Classic Zesty Lemon Herb Macaroni Salad
The backbone of our salad is elbow macaroni, which provides that familiar chewiness we all love. The mayonnaise and sour cream create a creamy base, while Dijon mustard adds a subtle bite. Lemon zest and juice are the stars here, adding that zesty, fresh punch. Extra-virgin olive oil gives a smooth richness to the dressing. For herbs, we use a mix of parsley and dill, both of which add a fresh, green flavor. Green onions contribute a mild oniony taste. For crunch and color, we have red bell pepper, celery, and cucumber. Finally, salt and freshly ground black pepper bring everything together.
Classic Zesty Lemon Herb Macaroni Salad Tips & Tricks
- For an extra zing, add a pinch of red pepper flakes to the dressing.
- Make sure to rinse the pasta under cold water to prevent it from sticking together.
- Use freshly squeezed lemon juice for the best flavor.
- Feel free to adjust the amount of herbs to suit your taste.
Serving Ideas for Classic Zesty Lemon Herb Macaroni Salad
This salad pairs wonderfully with grilled chicken or fish, complementing their flavors with its zesty brightness. You can also serve it alongside a veggie burger or a simple green salad for a light and satisfying meal. It's a versatile dish that fits beautifully into any spread.
Frequently Asked Questions
- Can I make this salad ahead of time?
- Absolutely! It's even better after a day in the fridge as the flavors have more time to develop.
- What can I use instead of elbow macaroni?
- Feel free to use any small pasta shape you prefer, like mini farfalle or rotini.
- Can I add protein to this salad?
- Certainly! Chopped cooked chicken, shrimp, or even some canned tuna can make it a more filling main dish.
Classic Zesty Lemon Herb Macaroni Salad Recipe Walkthrough
Start by cooking the elbow macaroni according to the package instructions until it's al dente. You want it firm enough to hold up to the dressing. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down quickly. This step is crucial for a refreshing salad.
Next, grab a large mixing bowl and whisk together the mayonnaise, sour cream, Dijon mustard, lemon zest, lemon juice, and olive oil. Whisk until the dressing is smooth and everything is well combined.
Now, toss the cooled macaroni into the bowl with the dressing. Add the chopped parsley, dill, green onions, red bell pepper, celery, and cucumber. Gently mix until the pasta and veggies are evenly coated with the dressing.
Season your salad with salt and freshly ground black pepper to taste. Don’t skimp on the seasoning; it enhances all those lovely flavors.
Finally, pop the salad in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Serve it cold and enjoy!
Why This Classic Zesty Lemon Herb Macaroni Salad Works
- Tangy and refreshing flavors that brighten any meal.
- Simple ingredients that pack a punch.
- Easy to prepare and perfect for making ahead.
- Versatile — serve as a side or a light main dish.
Ingredients
- 1 lb elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 lemon, zested and juiced
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/2 cup chopped cucumber
- Salt, to taste
- Black pepper, freshly ground, to taste
Step-by-step Instructions
- 1. Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- 2. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon zest, lemon juice, and olive oil until smooth.
- 3. Add cooked macaroni, parsley, dill, green onions, red bell pepper, celery, and cucumber to the dressing and toss to combine.
- 4. Season with salt and black pepper to taste.
- 5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.