Classic Yellow Squash Casserole

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
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Get ready to embrace the comfort of a Classic Yellow Squash Casserole. This dish is a cozy addition to any table, perfect for family gatherings or a simple weeknight meal. With its creamy texture and crispy topping, it’s sure to become a household favorite.

Ingredients for Classic Yellow Squash Casserole

Yellow squash is the star of the show, offering a mild flavor and tender texture. It's a great way to use up fresh produce from the garden or farmer’s market. Onion adds a savory depth, complementing the squash beautifully. Cheddar cheese brings a sharp, gooey richness that melds everything together. Sour cream enhances the creaminess and adds a tangy note. Crushed butter crackers create a buttery, crunchy topping that’s irresistible. Butter helps the crackers brown to perfection. A sprinkle of salt and pepper balances the flavors, while olive oil is used for sautéing, adding a hint of richness.

Tips & Tricks

  • If your squash is particularly large, cut it into half-moons for a more manageable bite.
  • Make sure to crush the crackers finely so they spread evenly over the casserole.
  • For a spicier kick, add a pinch of cayenne pepper to the mix.

Serving Suggestions

This casserole pairs wonderfully with roasted chicken or grilled pork chops. For a vegetarian option, serve it alongside a fresh green salad. A glass of chilled white wine can complement the creamy, cheesy flavors beautifully.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Monterey Jack or Gruyere would work well if you want to experiment.
Is there a way to make this dish ahead of time?
You can prepare the casserole up to the baking step and refrigerate it for a day. Just add a few extra minutes to the baking time if baking from cold.

Classic Yellow Squash Casserole Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). You want it nice and hot so that everything bakes evenly. Grab a large skillet and heat up your olive oil over medium heat. Toss in the sliced yellow squash and chopped onions. Cook them until they’re tender, which should take about 10 minutes. You’re looking for the onions to become translucent and the squash to soften up nicely.

While your veggies are cooking, take a large mixing bowl and combine the cooked squash and onions with the cheddar cheese, sour cream, salt, and black pepper. Mix it all up until it’s well combined. The cheese should start to melt a little, coating everything in a creamy goodness.

Once mixed, transfer this delightful concoction into a 9x13 inch casserole dish. Spread it out evenly so that every bite has a bit of everything. Now, in a small bowl, combine your crushed butter crackers with the melted butter. Stir it up until the crackers are well coated.

Sprinkle this buttery, crumbly mixture over the casserole, covering it completely. Pop the dish into your preheated oven and let it bake for about 25-30 minutes. You’re aiming for a golden brown top that’ll make your mouth water. Once done, take it out and let it cool for a few minutes before serving. This waiting period is torture, but it's worth it!

Why You'll Love This Recipe

  • Simple and straightforward — no fancy techniques required.
  • Uses fresh, seasonal ingredients that celebrate the essence of summer squash.
  • Perfect blend of creamy and crunchy textures that are universally appealing.
  • Quick to prepare, making it ideal for busy weekday dinners.

Ingredients

2 lbs yellow squash, sliced
1 large onion, chopped
2 cups grated cheddar cheese
1 cup sour cream
1 cup crushed butter crackers
4 tbsp butter, melted
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add sliced yellow squash and chopped onions, cooking until tender, about 10 minutes.
3. In a large bowl, combine cooked squash and onions with grated cheddar cheese, sour cream, salt, and pepper. Mix well.
4. Transfer the mixture to a 9x13 inch casserole dish, spreading evenly.
5. In a small bowl, combine crushed butter crackers with melted butter.
6. Sprinkle the cracker mixture over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Remove from oven and let cool for a few minutes before serving.

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