If you're looking for a comforting bowl of warmth as the weather starts to cool, this Classic White Chicken Chili might just be your new go-to. It's a cozy meal that's hearty, flavorful, and comes together in a snap. Whether you're a seasoned cook or just starting out, this recipe is both approachable and satisfying.
Olive oil is the base for sautéing, adding a subtle richness. Onion and garlic are essential for building flavor from the start — they create an aromatic foundation that the rest of the ingredients build upon. Chicken breast adds lean protein and absorbs the flavors beautifully. White beans lend creaminess and heartiness, making the chili filling and nutritious. Green chilies provide a mild kick and a hint of tang. Chicken broth gives the chili its body and keeps everything moist. Cumin and oregano are the spice stars here, giving the dish its characteristic chili warmth. Finally, sour cream adds a creamy finish, while fresh cilantro brightens it all up with a pop of freshness.
This chili is delightful on its own, but you can elevate it by serving with a side of warm cornbread or a simple green salad. Toppings like avocado slices, shredded cheese, or a squeeze of lime juice can add extra layers of flavor.
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, toss in the chopped onion and garlic. Sauté them until the onion turns translucent. This usually takes about 5 minutes. You'll know it's ready when your kitchen starts to smell incredible.
Next, add the diced chicken breast to the pot. Stir it around occasionally, cooking until it's browned on all sides. This step not only cooks the chicken but also seals in its juices.
Now, it's time to introduce the flavor bomb: stir in the white beans, green chilies, chicken broth, cumin, oregano, and a good pinch of salt and pepper. Bring everything to a boil. Once you see those bubbles, reduce the heat to low and let it simmer for about 25-30 minutes. This is where all the flavors meld together.
Just before serving, stir in the sour cream and fresh cilantro. This not only adds a creamy texture but also a burst of fresh flavor that elevates the entire dish.
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