Welcome to a comforting classic that never goes out of style: the Tuna Noodle Casserole. It's a nostalgic dish that brings warmth and simplicity to your dinner table, perfect for a cozy family meal or a quick weeknight fix.
The backbone of this dish is the classic combination of egg noodles and tuna. The noodles provide a hearty base, while the tuna adds a savory, protein-packed punch. Condensed cream of mushroom soup brings creaminess and depth, binding the ingredients together. Milk helps to thin out the soup, making it the perfect consistency. Frozen peas add a pop of color and sweetness, while shredded cheddar cheese introduces a rich, melty layer of flavor. Crushed potato chips on top give a satisfying crunch that contrasts beautifully with the creamy interior. Chopped onion adds a mild bite, and butter ties everything together with a touch of richness. Finally, a sprinkle of black pepper and salt enhances the overall taste.
This dish pairs wonderfully with a crisp green salad or steamed broccoli on the side to balance out the richness. A glass of chilled white wine can complement the flavors beautifully, making it a simple yet elegant meal.
First things first, get your oven preheating to 375°F (190°C) and give your 9x13 inch baking dish a light greasing. This ensures a non-stick experience later. Now, let's get those egg noodles going. Cook them according to the package instructions, then drain and set them aside. You'll want them ready to soak up all the flavors later.
In a large mixing bowl, combine the condensed cream of mushroom soup, milk, melted butter, black pepper, and a little salt. Mix until everything is smooth and well blended. This is your creamy base.
Next, fold in the cooked noodles, drained tuna, peas, chopped onion, and half of your shredded cheddar cheese. Stir everything together until the ingredients are evenly distributed and well coated with the creamy mixture.
Transfer this delightful mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top, followed by a generous layer of crushed potato chips. This is where the magic happens.
Slide the dish into your preheated oven and let it bake for about 20-25 minutes. You're looking for a bubbly casserole with a golden brown top. Once done, let it cool for a few minutes before diving in. This allows the casserole to set a bit, making serving easier.
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